Category Archives: City Life

Table time?

We have a beautiful dining table, a 1790 antique drop-leaf made of New England maple, but it seats four and we can’t patch together that and the kitchen table as easily in this apartment as we could in Hanover. Meanwhile, the table we’re using behind the couch (first thing you see when you walk in) is too small, and the dining table would be perfect in that spot, as a landing pad and grounding element. We need a dining table that can seat six, and hopefully eight in a squeeze, and yet won’t be too big for everyday. The dining room is almost square, with the door in and the door to the kitchen diagonally across from each other, so that a table in the middle of the room will force an annoying weave through the room. Oh well! I want a chandelier, and that needs to be centered, and the table needs to be centered under it. But it does mean I think we need a round table that expands to an oval, and this weekend we saw this one at Pottery Barn and finally were ready to bite the bullet. We’ve been looking and looking at antique stores, flea markets, every furniture store we pass…Nothing has been quite right. This one *is* solid wood, which we felt strongly about. And it’s nice and simple? The photo in the right finish shows it unexpanded, which will be the everyday size (45″):

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Here it is expanded, with giant chairs and not my style of stuff surrounding it (why is there Sooooooo much stuff on it? Weird.):

Simple, right? Next up: Chairs. I like these from West Elm, but maybe we’ll get something really plain and upholstered, like these from CB2.

West Elm:

CB2:

And then there’s lighting. We saw some promising specimens at Restoration Hardware this weekend:


(Ok, that last one is more like something I’d want in the living room…)

But I think I’ll at least give it another couple months of looking for something vintage before I give in to the box stores on the lighting!

Kitchen: One more pic

Ok, we’re just missing cabinet pulls, lighting, art…The fun stuff! I ordered cabinet pulls but something mysterious has happened to the order so I think I need to try again.

I also need to do some more treatments of the counter to make sure it has a good thick finish on it. But at least we have cabinet doors! I also added a couple more recent living rooms pictures to the apartment Flickr set.

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Big thanks to Scrappy Girl and Another Shade of Gray, both of whom have given nice links to the blog in the last couple days! I’m touched and flattered; I love both of their blogs.

Xander, a world traveler who is currently living in Bangkok, writes about travels, food, and culture at his blog Primitive Culture. I am always fascinated by the gorgeous photos he posts of daily living around the world–he has a great eye and captures a lot of details that you don’t see in vacation pictures. Today he launched a new series, Bangkok Colors, which I think is going to be so inspirational. Today: Pink! All those pinks and spring greens are so preppy and the opposite of the autumnal colors that surround us here in Boston right now. Fun.

And finally, a random obsession. I loved love love white ceramic and porcelain stuff, and have been slowly building up a few pieces at home. In today’s House and Home section there was a fun slideshow about hits and busts at various home stores, and I was pleased to see the porcelain logs that I adore posted as a hit. The same shop, Koo de Kir, said a Jason Miller porcelain Hostess Cupcake was a total bust for them. But I love it (it’s down at the bottom)! So fun.


(photo from Koo de Kir)

Blog Action Day

Today is Blog Action Day and thousands of bloggers are talking about how to make a positive impact on the environment… I’m sorry to say that we aren’t single-handedly saving the world–our recycling habits, especially, need help. But we both commute on public transportation, our building doesn’t have an elevator (heh), I try to buy local veggies and fruits 99% of the time, and I’ve been getting better and better about skipping the plastic bags. Today at Whole Foods I finally picked up one of their $1 bags, since the ones I’ve been using are a little small for any normal amount of food. I got the grape pattern, which I find charming.

Here’s a photo from an eBay auction where they’re selling the bag at a jacked up price (!?):

It has nice purple sides, very handsome.

The one thing I am pedantic about is staying away from water bottles. It’s easy and it makes sense–just use a reusable bottle, or a cup. I got a nice big cup for my desk at work, a bright and cheerful one from Target, and I fill it many times a day. A nice surprise when we got our new fridge was the clever little filtered water spout inside! I didn’t think we’d get filtered water, since we weren’t getting it in the door. It’s great–no more Brita to re-fill.

Renovation weekend

Well, we’re nearly there! To recap, as of Saturday morning the kitchen looked like this:

At eight p.m. last night it looked like this (the bearded fellow is my brother Tom, who is overqualified for Ikea assembly):

This morning it looked like this (we like to clean up at night!):

After a very busy afternoon and bullying Tom into spending one more night here, we have this:

Why yes, it is a new color! And yes, I’m thrilled that I spent ages painting that blue “backsplash” yesterday, and then repainting most of it when the paint bubbled off the wallboard after I used painter’s tape on it.

Ben got a bee in his bonnet that we should paint before installing everything (which, to be fair, was something I’d been saying but then had figured was impossible. He single-handedly put at least two coats on, with a brush, this afternoon. The big counter and the sink aren’t really installed yet, we’d just placed them to cut the slot to fit the sink into the….never mind. The plumber and electrician are supposedly coming back tomorrow, at which point the sink will be installed and we will screw the countertop on. On Wednesday the dishwasher and fridge will come–the fridge came Friday but was dented so we have to try again. We built that box to slot the fridge into because slide-in fridges now come with stainless steel fronts but the regular shiny black pebbly fridge material on the sides. We wanted everything to be paler than that, so we bought these sheets from Ikea and built the case.

This weekend we’ve eaten falafel, sandwiches, bbq takeout, and pizza. I can’t wait to have a sink again–if this works, it will be one week from demo to completion!!!

Renovation in progress!

The lightening kitchen reno is underway. We picked the cabinets, appliances and counters a week and a half ago, and the plumber and electrician came yesterday, swapped around radiators, took out the huge sink, and roughed in the outlets! The fridge and cabinets/counters come tomorrow, as does my talented brother, who will be helping us install everything this weekend. Next week the plumber and electrician will come back and finish everything, and the dishwasher comes on Wednesday!!! The wall behind the counter is less damaged than I expected, though it’s pretty scary. I will shoot pics tonight.

The King is dead. Long live the King!

While we were in NYC I spent two lovely weeks working at a magazine downtown. It was a great return to my old life, and I had a fantastic time with the staff there. The second week, my editor came in on Monday or Tuesday looking very pleased with himself, and revealed that he had acquired a limited edition Reese’s Peanut Butter and Banana Creme Cup, released in honor of the 30th anniversary of Elvis’s death. He’d decided to wait until Thursday, the actual anniversary, to hold a ceremonial tasting.

Which we did.

(Note: I loathe banana flavored things, and pretty much hate real bananas.)

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We very cautiously cut one of the cups into quadrants. (David had tried to get more so everyone could “enjoy” their own cup, but the bodega ran out. Limited edition, see.) The “banana cream” (shudder) was clearly visible and very solid. At least there wasn’t an ooze factor.

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It smelled strongly of banana, fairly realistically, but the flavor wasn’t as pungent. I choked it down very bravely, and even managed to wait about a minute before grabbing for the seltzer I had prudently set nearby. Maybe a non-banana-hater could weigh in more fairly, but this got a solid “Not as horrific as I expected, which isn’t saying much,” from me.

Luckily we had taken a field trip to ‘Wichcraft for lunch (oh my god, so good), and I had saved a diminutive creamwich (chocolate & chocolate; the best were the peanut butter ones) for just this situation. Mmmm. Much better.

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Oh, and by the way: We didn’t win an Elvis Tribute Car, whatever that means.
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Foiled by Technology

Weird. I typed an entry, already titled the same, hit Publish, and it vanished. Several minutes before I tried to comment on a friend’s blog, hit publish, my comment vanished, I tried again, same thing. Either I should shut up because the universe wants me quiet, or there will be lots of duplicate posts appearing sometime soon. [Actually, I’m now trying to post this the next morning, because I couldn’t for the life of me get anything post last night.]

ANYWAY, I have lots of things I want to post–my birthday cake, baked by Brookie, for one. But I can’t get the 1-bar wireless in the corporate apartment to let me upload photos. Soon.

Also, STAY TUNED. I am taking an impromptu trip to a secret location, to be disclosed soon. There will be much, much making and consuming of delicious food, and the digital macro on my new camera will be put to the test!!
Aren’t you excited?

Birthday Spaghetti

Sorry for the dearth of posts lately–I have barely been cooking and have been working full-time while we’re in NYC.

Ben requested spaghetti and meatballs for his birthday, which he shares with Harry Potter and my late grandmother at the end of July. (Mine is the 1st of August, so we always end up with more of a joint celebration!) I have never made meatballs but was game to try, despite the limitations of the Shiny-but-Squeezed kitchen in our corporate apartment:

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Actually it’s not that bad, though I’m not used to the flat-top electric stove (the pots slide when you stir! agh!) and the ventilation is terrible. It has about three feet of counter, which is three feet more than we have in Cambridge. The big downer is the glass cutting board, which makes horrible “I am killing your knife” sounds with every chop, and which sports a pebbly surface that makes it nearly impossible to chop things like parsley without just denting the leaves instead of cutting through them.

Anyway.

Mom sent me the Cook’s Illustrated recipe, which calls for white bread soaked in buttermilk. Mmmm, squishy.

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I used a 1/3 pork, 2/3 beef mixture, with the bread, garlic, parmesan, parsley, salt and pepper. (Maybe I’m forgetting something?) I had heard so many dire warnings of meatballs that masquerade as musket balls that I was terrified of over-handling the mixture, and instead under-handled it.

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I shaped the meatballs with such a gentle hand that when I put the first batch in the oil to fry and then tried to turn them, they gave way and crumbled. I actually preferred them this way, since I like meat sauce better than meatballs, but still: This was not a proper meatball.

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(Excuse the dark and horrible photos. I got a new camera for my birthday and the amazing digital macro is about to revolutionize the photos here. Meanwhile I’m still using up photos from my old camera.)

I re-packed the next batch, making sure they were much tighter. I browned them very dark because I like a crispy outside:

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Those held together much better, though they were still very delicate and tender.

The sauce in the CI recipe is really simple—a can of crushed tomato, basil, garlic, a little oil. It came together in about 20 minutes including cooking. I reheated the meatballs in the sauce while the pasta cooked, and ta-da! all done!

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For dessert I skipped cake because Ben is more of an ice cream guy. I bought some dark chocolate cookies and coffee Häagen-Dazs, and made a big ice cream sandwich!

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Happy birthday, honey!

On the road

I’m in NYC for a while, and hopefully will be able to cook soon–our accommodations do have a kitchen and internet access!

Meanwhile here are some before and not-quite-after pictures of the apartment. I haven’t even started to hang art, really arrange the furniture, etc. I’m struggling with how to balance out all of Ben’s very traditional furniture, along with the formal and traditional style of the apartment, with my more transitional style. I’m thinking once I get to lighting fixtures and rugs I will go sleek.

rmClick for the Flickr set!

The bell tolls for Boerum Hill

This article in the NYTimes Style section today made me very sad for my beloved Brooklyn Neighborhood, which was rapidly gentrifying when I left last August. Apparently the ball really got rolling, though, and there’s now a Starbucks on Smith Street and Lucky Jeans where one of my favorite bars used to be. RIP, Vegas, home of free pizza on Sundays and a mediocre-but-usually-available pool table.

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(Photos from the NYTimes)