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CSA: Week 18, Carrot pants

Heeeeee hee hee hee hee.

See anything interesting? Let’s zoom in:

Carrot Pants! Hee!!!

Ahem.

The goods:
-1 rutabaga
-1 bunch beets, with lovely greens (purples!)
-2 red onions
-2 apples
-Salad greens
-Sweet potato fingerlings
-Carrots, including Carrot Pants.

I still had the kale from the week before, plus the lovely, lovely purple greens from the beets, so I decided to thaw some italian sausage and figure something out.

I cut up a couple cloves of garlic and a red onion:

Took two sausages out of the casings and cooked them most of the way, then cooked the garlic and onions (in olive oil), slowly, until the onions were soft and a little sweet. All photos from this phase were both blurry AND badly lit, so I’ll spare you.

I added the kale in first, since the beet greens were pretty tender. I let those wilt down a bit, added the beet greens, let *those* wilt, poured in a little chicken stock (at this point, I scraped all the lovely browned bits up, using the chicken stock to deglaze the pan even though it was still full of things), added salt and pepper, and covered the pan.

While that finished getting tender, I sliced up a tube of Trader Joe’s organic cooked polenta–a $1.99 miracle item that you should add to your pantry today–and started crisping it up in a nonstick pan w/ a little oil. It takes longer to get crispy that you’d think; allow 10 minutes. I had to hold the greens and sausage for a little while.

When the polenta was done I added the sausage back into the greens and let it heat back up, checked for seasoning, then spooned it over a couple polenta slices, making sure to get a bit of the very savory and delicious broth.

Very fast and very, very delicious. And pretty. And I would like more now.


In house news, that same week I received a cross-country delivery: My grandfather’s wing chair! It’s not in perfect shape but I love it in our living room.

And if anyone needs a piece or two of furniture shipped cross-country at a reasonable price by an exceptionally friendly, helpful and responsible mover, shoot me a line–I was super-happy with the guy I found!

Further Up and Further In

So the other big house thing in the last couple weeks was something we’d talked about for a long time and finally decided to bite the bullet and do. We bought a piano.

The background: Ben is quite the musician; he attended LaGuardia High School of Music & Art and Performing Arts (what a mouthful) in NYC–better known as the Fame school–where he played piano and trumpet, and in college he minored in trumpet performance. He decided against a career in music because he likes stability (hee), but he still plays trumpet in a community band and whenever he has access to a piano he plays for hours at a time. We had talked and talked about getting one but were daunted by the expense and hassle or getting one into the apartment, but last month we decided it was time. He picked out a Boston upright 49.5″ piano (it only came in a really shiny black, not the matte I liked, but oh well) and we arranged for the piano delivery company guy to come visit and see how they could get it into our 4th floor apartment.

I called to leave him a message. The voicemail recording was: “Thank you for calling Allston Piano Movers! The Fine way to move a Steinway!” I laughed for about 5 minutes. In fact, I’m giggling now. Is that not an awesome slogan?

Anyway, Bobby came out to look at our stairs and windows and after one glance at the stairs he said he’d never move a piano up them. A crane it was! We spent part of the weekend taking the big front window apart, with the help of our very patient and kind neighbor who has redone all of his. It’s 44″ wide by 54″ tall, with curved glass, and I was SO nervous about the whole thing. While the window was out Ben took the opportunity to replace the broken sash cord on one side and the worn one on the other, so now that window opens and closes really well. The weights inside the frame weigh about 20 pounds each.

I had made Ben promise he’d be the one to supervise the delivery, since the mere thought of a crane+piano+our apartment made me feel queasy, but he ended up with a meeting he couldn’t change, so I was on duty.

The crane man, piano truck and police detail all showed up right on time.

The impressively bearded window man climbed around to remove the storm frame.

And then all of a sudden while I was taking the photos of the window, the piano was off the truck, on the crane, and in the air! It took about 3 minutes. I sprinted downstairs to shoot a photo:

And then ran back up to see the inside part:

There were a couple interesting minutes while the enormous men hauled the piano in the window.

But before I knew it they were wheeling it down the hall to the dining room!

*Poof!* It was just under an hour from minute the crane showed up (before the piano/police) to the time the window guy finished putting the storm window back in. Amazing. I highly recommend Allston Piano Movers–it wasn’t cheap but they worked fast and carefully and made all the annoying permit arrangements, etc.

So now while I cook, Ben plays piano! It’s the loveliest thing. He mostly plays American Standards (think Ella Fitzgerald–all the great old Porter, Gershwin, etc. stuff), but he’s working on some more classical things, too. Also, the Pride & Prejudice piano score. I shot a shaky little video while I was in the middle of making dinner last night and Ben was playing that (he would be appalled to see this if he knew, and would insist on mentioning that the piano tuner hasn’t come yet!):

The kitchen was only that messy until I finished cooking, I swear!

ETA: Ben actually read the post and watched the video. His comment: “The piano is SO out of tune. I’m calling them right now.”

Home cooking, summer-style

I was back in Oregon to be in my friend Kathrin’s lovely, lovely wedding last weekend, and amidst all the festivities we did eat at home two nights.

First, though, I always take the same photos when I fly into Eugene but I just love the moment when the Coburg Hills drop off into the Valley and you see the flat farm land like an ocean up ahead:

Mom asked Tom what he thought I’d want for my first meal home, and he apparently said “simple food after flying, Mom!” so we had a perfect and simple meal. I’d brought a bunch of stuff from Christina’s spice shop as a hostess gift, including another bag of that mysterious huge couscous (which turned out to be labeled “lebanese couscous” in the store). We flavored that with preserved lemon and mint and served it along with green beans (with preserved lemon) and grilled chicken. And by “We” I mean “My mom” (Dad does the grilling)–I focused on drinking a Pimm’s Cup and chatting with everyone while eating Kettle Chips, the ruffled kind with black pepper.

The next morning I ate bread with fresh raspberry jam (made days before my Mom and Tom) for breakfast:

By the way, the whole time I was home it was around 75-80 degrees during the day, perfectly dry, and 55 or so at night. I think in Boston is was 90+ with solid walls of humidity. I’m just putting that out there.

Thursday night we had another lovely meal al fresco.

Baby chioggia beets with arugula, feta and walnuts:

German-style potato salad:

Also chard from a friend’s garden, and pork sausages from a local farm:

I think only the potatoes and feta came were non-local–Mom, am I right?

For dessert we had my favorite: Flan with summer fruit, in this case blueberries from the backyard bushes, cherries and nectarine:

Last light over the golf course:

Candlelight:

More pics are here.

Blackboard results

Oh, for shame, Kate! I swore to myself that I would do some posting while I was home in Oregon (for a very, very lovely wedding, in which I was participating and at which I gave a toast–eep–and ate wonderful food and danced a lot and my feet hurt), but I was too too busy and didn’t. Very briefly, here is the final result of the magnetic blackboard saga. I painted 5 or 6 coats of the magnetic primer, one coat of white primer and one coat (plus touch-ups) of homemade blackboard paint, from Martha Stewart Living per Germi‘s tip. The chalkboard works, but not that well–the wall is just too textured to get a smooth line from the chalk. I love the idea, though, and will definitely use the recipe for future projects–it is super easy and I bet it works great if you have a smooth surface and, um, use matte paint instead of eggshell heavily doctored with regular acrylics. Ahem.

Anyway!

This before picture doesn’t show the blank wall very well–the blank wall where the board went, anyway. But it does show the messy office and how badly I needed to hang art.

Now (The wall color is the same and is more accurate in the before photo!):

Closer look at the board–I had no idea I was on a citrus and orange-colored-things kick until I put up a pile of things I’d been saving in one place. The power of the inspiration board!

In addition to not writing very well on the bumpy surface, the chalk is not well served by my horrible handwriting–I need penmanship classes. There is a girl in my office with the most astonishing handwriting, and I always think back to my friend Margaret’s gorgeous perfect cursive with longing… I am too impatient!

Funny synergy thing: I just caught up on my bloglines from the last 5 days and saw that Mrs. Limestone just did a magnetic blackboard, too. And then I saw blackboard walls all over at The Kitchn today. Odd.

Lovely things for blank walls

There are three things left to do in the kitchen:

-Install a hood
-Replace the lighting over the sink and in the middle of the room
-Hang art

I find the first two things totally overwhelming, but the third I can handle. Looking at the kitchen photos with the new shelf really made me aware of how bare the wall above the sink is, so I want to make that a priority. I have a whole pile of amazing prints and posters I’ve been buying from people like Keep Calm (the tea print), Amy Ross, Renee Garner of Wolfieandthesneak and Kate Bingaman-Burt. It’s an embarrassment of riches and I can’t seem to fit any of it in normal-sized frame (except the Amy Ross Manshroom, which is just languishing in my office waiting to be hung up).

I got the Kate Bingman-Burt and Renee Garner stuff just this week and both ladies sent along lovely little surprises with my purchases. I thought I’d post some photos since I was charmed.

From Kate I bought four of her “Obsessive Consumptiondrawings, of things we like to eat. (The bananas are for Ben only. Yuck.) She is moving to Portland, OR as we speak and was having a moving sale in her Etsy shop. She included two issues of her Zine, which chronicles a purchase every day, each month. The zines are tiny and so fun and charming, I really enjoyed them.

For now I’ve propped the wrapped drawings on the kitchen shelf–once I frame them they may still live in the same place! Or I might try to hang them low under the shelf; not quite sure.

Renee really surpassed herself with darling packaging. I was a doofus and ordered the posters seperately, just far enough apart that she had to send them in two tubes (I’m sorry!). The first poster was the Fungi one I’ve been wanting since before Christmas. She sent it with a magnifying glass!! Plus a “No Plastic is Fantastic” fact card.

The second poster, the “pods” print, came today, and tucked inside was a little sketchbook with some of Renee’s drawings on the front, and an awesome lime green pencil. (Plus a nice note inside the sketchbook.)

(It was hard to photograph the funny pencil, but here’s my best attempt. It says “Wolfie and the Sneak Love You” but WordPress has started cropping my photos for me, so part of it is cut off.)

I can’t express how much I love Etsy; once I get around to framing everything (sigh) my house will be packed with art by people I’ve gotten to interact with, instead of random impersonal stuff. I was on the phone with my brother when I opened the new poster, and he said, “Etsy is sort of the CSA of art, isn’t it?” I think he hit the nail on the head!

More food soon, I promise…

The workers’ reward

Hard work deserves a delicious lunch. In contrast to past periods of serious work around the house, when random leftovers were all that was on offer at lunchtime, I had actually laid in provisions this time:

Mmmm, bacon, tomato and avocado sandwiches.

I mashed up the avocado because I hate when the slices come shooting out the other side every time you take a bite. This worked somewhat better but it was still messy–mashed avocado definitely works best as a solo-open-faced sandwich component.

Just what a pair of hungry shelf-hangers needed!

Also, for the record, Ben was really proud of how much fruit he managed to squeeze in with his cheerios on Sunday morning. Banana, blueberries AND a peach. It took some seriously careful negotiation to get started eating without a catastrophe:

I stuck to my peach sliced up and broiled a bit on some buttered toast:

Much delayed kitchen progress

Last time we checked in on the kitchen, I hadn’t bothered to post a photo with knobs up on the cabinets. We did actually take care of that back around Thanksgiving, but since then there has been little progress on the final few things to do in the kitchen. But sparked by I don’t know what last week, Ben and I spent Friday and Saturday gathering the goods and installing the long-awaited shelf above the counter! What better way to spend the Fourth of July than at two Home Depots? And how about a solid 12-hour day of work in the kitchen on a summer Saturday? (It was gray out, actually, which helped.) In addition to building the shelf, installing the brackets and attaching the lighting, we also painted all the trim in the kitchen, including the windows (argh), and I painted that magnetic board in my office.

So here is the kitchen on Friday:

A little more detail on the cluttered, cluttered counter:

To recap the difficulty that had delayed this little endeavor, our walls are 107-year-old horsehair plaster over lathing. They are not in great shape, and of course the plaster/lathing makes it nearly impossible to use an electronic stud-finder to locate the studs. I was worried that we would bring down the whole wall if we did the shelf ourselves. But some (lengthy) internet research on Friday led me to the discovery of old school magnetic stud finders, which are basically a little plastic bubble containing a strong magnet attached to a little plastic rod. You slowly, slowly move the doohickey along the wall, and when it is over a nail (attaching the lathing to the studs!) the magnet straightens out the plastic rod, pointing the way to the stud. We acquired one and over the course of about three laborious hours I mapped out the studs over the counter. It’s a slow process because you aren’t scanning for a nice big chunk of two-by-four (or thicker, one hopes), but instead for a tiny nail somewhere deep in the plaster. I found that we were on about a 16-inch center, and scanned up and down to find at least 4 or 5 nails on each stud, then picked a rough center line through the wavering dots to aim for.

Whew, that was long-winded, but maybe it will be helpful to other old-house owners on the interwebs.

Anyway, we bought an 8-foot pine board, 8 inches deep, for the shelf, and a 2.5 inch deep trim piece (in two pieces) to make a lip to cover the lights. two two-light and two three-light linkable xenon light strips. Three metal brackets and lots of #8 screws. We drilled pilot holes for the first two bracket screws, and Ben started to put the screw in, drilling it into the apparently-petrified stud (which I had accurately located, hurray!). The screw. broke. The drill skipped off the (flat-head; HD didn’t have phillips in the right size of wood screws) screw and into the wall:

Sigh. (But check out all the old paint colors!)

But we remained calm! Ben went to the local hardware store, where they had a much better selection of sturdier screws, and he got a longer drill bit for the pilot holes. From then on it was fairly smooth sailing.

After the first bracket we figured out where the others needed to go to be level:

Brackets up! And sturdy!

We primed, painted and assembled the shelf pieces, and once they were dry we attached the lights to the bottom:

Put the shelf in place and spent a long time messing around to get the lights strongly in place and the wires hidden:

Ta da!!

A little patching/painting action on that ding in the wall; another coat of paint on the shelf and trim, and we’re in business:

I don’t have the right mix of stuff on the shelf, but at least things are off the counter!

Hurray!

Quick question

A quick survey: I have painted a large magnetic-paint board in my office, and am trying to decide whether to paint it over with black chalkboard paint, which would leave it looking roughly as it does now, but w/out messy painters tape, or with paint slightly different from the current shade of the office wall, probably a touch darker. Any opinions?

(Excuse yet another crap photo…)

We spent all day yesterday working around the house–more to come soon! Meanwhile, for Germi, who asked after my little basil plant, last seen after being replanted a couple weeks ago:

It’s thriving–my mom also said to stop watering too much, and it seems very happy….so far!

Summer wedding shower

Sorry it’s been quiet around here: It’s busy times in Kate-land. This weekend I went home to Oregon for my 10-year high school reunion (!!) and to throw a wedding shower for my oldest friend, Kathrin. My mom was incredibly generous about hosting at their house and preparing all the food, and she spent a lot of time scrubbing everything up all around the house and yard so that everything was perfect.

I wanted to use bright colors because when I think of Kathrin I think of reds and oranges. A couple months ago I went to Paper Source and found cute invitations with big abstract flowers on them, and then got wrapping paper with the same flowers, along with envelopes and flat cards and labels in the various colors from the paper. I used the wrapping paper to make a belly band holding the flat cards (which I printed as recipe cards) over the invitation text, and then held it together with the labels (I stamped them with a potato stamp, since I didn’t have a “K” stamp!):

Last week I went back to the store to get more of the paper so I could decorate with it for the shower. I also made a holder for the recipe cards, which all the ladies brought back with favorite summer recipes on them.

I lucked out when I went running errands on Friday to get ready for the shower. I didn’t think I’d find tulips this late in the year, but Trader Joe’s had them, in the perfect colors. We rented 48″ square tables and put them in the dining room, filling out my mom’s antique chairs with four rental ones. We rented the tablecloths and napkins, and I used the paper to make a table runner.

The dining table went in back of the sofa for the food, and the smaller table we usually keep there was moved to the side for drinks:

By the way, let’s take a closer look at those radishes (with butter and salt), because they are so lovely:

For drinks we had prosecco and Pimm’s Cups, which I love. I forgot to take a picture of the drink all made, but here are the pretty, pretty garnishes (strawberries are not 100% traditional but I wanted some color):

I made a whole pitcher of Pimm’s Cups (1 1/3 cups Pimm’s to 2 2/3 lemonade made enough for 12 people once the club soda and ice got involved), but the recipe scales up or down easily:

Pimm’s Cup
1 part Pimm’s No. 1
3 parts lemonade
Shake well and pour into a collins glass full of ice, filling about 2/3 of the way, maybe a little more
Top with club soda
Garnish with mint and cucumber (and lemon, orange or strawberry if you want)

Pimm’s is gin-based (which…I love gin, so that makes me happy) but honestly it doesn’t taste very ginny, and it’s worth a try even if you’re more of a vodka drinker. The drink is very mild on the alcohol front, and extremely refreshing for summer. Obviously I had to leave the bottle of Pimm’s in Oregon, so now I need to track down my own for Porch-top sipping.

Anyway, on to the food! My mom made grilled chicken (marinated in garlic and olive oil, with a bit of lemon at the end), asparagus with preserved lemon and a fantastic couscous from the Bouchon cookbook. I will try making that myself one of these days and will include the recipe then! It had more preserved lemon and mint in it and was amazing. Also a big salad. All the vegetables (and the strawberries) came from the farmer’s market that morning, and the mint was from a friend’s back yard–spring comes earlier in Oregon, even in a rainy, cool year like this one.

Lunch was perfect–light and summery. Everyone seemed to have a lovely time! And we finished with a goblet of strawberries, butter cookies and chocolate-covered pretzels while Kathrin opened presents.

Oh, and more Prosecco. Lots of Prosecco.

Breaking news: Porch habitable

This is not food-related, though it will lead to very happy food consumption: Ben got a bee in his bonnet on Sunday and by the end of the afternoon we had a porch covered in lovely new furniture, instead of several broken folding chairs and a pile of wood in a cardboard box. Sadly my computer remains on the fritz so I don’t have any before photos from when we lived here–the best I can do is an old through-the-screen shot from before we moved in:

Wow, useless.

Anyway, here is is now!

Long-time readers may remember the trauma I suffered after Ikea sold out of the very narrow table I
wanted last summer. Well, it turned out to be for the best, since this year they still have the other one, but they also have another 24″ wide table, but this time it is a double gateleg, allowing us to tuck it completely out of the way when not in use, which in turn frees up enough walking space to have those adirondack chairs at the end of the porch.

Closed (just over 7 inches deep):

Dinner for two:

Dinner for four, or six if they are really good friends and careful with their knees:

Brilliant! (We do have two more of those chairs, plus our old folding chairs.)