Yesterday I picked up my first winter share from Stone Soup–two bags full of treats:
Let’s zoom in a bit, since that is a LOT of stuff.
Let’s see, I’m pretty sure it is:
-1 enormous white cabbage
-8 oz. salad greens
-2 heads garlic
-1 head *purple* cauliflower (there were white, cheddar, and romanesco varieties, too!)
-1 stalk of brussels sprouts, OMG I am in love
-2 delicata squashes
-1.5 lbs. daikon radish
-2 bulbs celeriac, yippee!
-2 lbs. onions
-1 bunch of gorgeous little white turnips, with greens
-2 lbs. sweet potatoes
-1 bunch cavolo nero
So exciting. Let’s zoom in even closer on some of my favorites.
I know I’ve said it before, but vegetables just amaze me.
I am alone for a couple nights, so I indulged in a super-simple dinner, even though I knew I should be eating up those perishable greens and saving the sturdy root vegetables for later in the winter.
Dinner for One: Mashed rutabaga and toast
Peel and cut up the rutabaga (preferably not an enormous one):
Boil in salted water until nice and tender.
Mash with butter, salt and pepper. (I have recommended it in the past, but it’s worth repeating: I love my Oxo potato masher, with the handle on top. It’s easy to get enough pressure behind it, and the way it’s designed lets you mash things right in the pot and get to the corners, etc.) Devour with buttery sourdough toast.
I considered frying an egg, but decided to skip it and make popcorn for dessert, instead. I ate the whole bowl while watching CSI reruns and feeling less sorry for myself than I usually do when I am on my own for a few days!
BTW, just in case you’re interested, here’s a slide show of the vegetables from the summer share, from June through October, plus the winter share. If you’re in the Boston area and you’re interested in a great CSA, get on Stone Soup’s mailing list now so you can try to get in on the 2010 action!