Sofra delights

A couple weeks ago I had the distinct pleasure of meeting up with fellow Boston-area blogger Katy Elliott, who is chronicling her unbelievable house restoration/renovation along with many, many pretty things on her blog. We had been wanting to try Sofra, the bakery/cafe from Oleana‘s Ana Sortun.

I was basically speechless as I considered my many options. Everything sounded so amazing! I finally settled on a sesame, walnut, kale and fresh mozzarella flatbread, which was cooking on a traditional middle eastern domed oven.


Katy ordered a spinach falafel with some sort of fancy beet spread:


After lunch, Katy treated me to dessert, and I jumped on the chance to try a rhubarb pastry I’d had my eye on. It was so simple—perfectly cooked rhubarb in puff pastry, with crunchy sugar on top—and I am dying to replicate it when we’re back. I hope I haven’t missed the rhubarb season!

We also each loaded up on things to take home. For dinner that night, Ben and I had an indoor picnic of sorts, with the fluffy pitas, muhammara spread (Wiki says it’s traditionally peppers, ground walnuts, breadcrumbs, and olive oil), a little chickpea and goat cheese pizza, and a turnover filled with, supposedly, bacon and brussels sprouts. Only I’m 99.99% sure they were peas.




We still have lots of the spread left, and a few nights later when Ben wasn’t home for dinner I fried eggs and ate them as little sandwiches on the pita, with some of the muhammara. Tangy and delicious!


It’s the rhubarb pastry that I can’t stop thinking about, though. If only I’d taken a photo! Ah well. I’m currently in Clafouti Land in the midst of cherry season; let’s see if I can’t come up with something worth sharing!

I am on vacation, so this post appeared today through the magic of pre-scheduling. Comment away and I’ll reply when I get home!

That pre schedule thing is a lie. Had to post manually from worst computer in France because wordpress bites. xoxo

5 thoughts on “Sofra delights”

  1. I don’t think you’ve missed rhubarb season yet, we just found some less than a week ago at Wilson Farms. Hope you’re having fun! I also hope that avoiding soft cheeses and wine hasn’t been that hard 🙂

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