I was in Oregon for a week to visit my parents and go to my cousin’s high school graduation (yay!), and I was going to be in the air en route from Salt Lake to Boston when the hour of the first CSA pickup rolled around. So Ben went. He also took lots and lots of photos of all the vegetables before washing everything* and putting it in the fridge. Thanks, honey!
So! Week 1, 2009:
-1 head of lettuce
-1 head tatsoi
-Mesclun
-Small bunch of arugula
-Very small amount of large spinach leaves
-1 bunch radishes
-1 pint strawberries (!)
-1 parsnip (Did he overwinter in the root cellar? Does he know I hate parsnips? Poor thing.)
Ben took beauty shots of many of the items, so let’s admire the strawberries:
And an extremely exciting** development at Stone Soup Farm this year was the acquisition of lots of chickens! So we got an egg share in addition to our veggies:
Later in the week I used the tatsoi in a simple stir fry with chicken. It would have been even simpler if the greens weren’t quite so organic, because it took me ages to get them completely free of the aphids and little hard-shelled bugs clinging to each leaf. But I would rather clean off pests than eat pesticides.
Tatsoi is an Asian field mustard variety that looks, to me, like a wedding bouquet:
While I cleaned the greens I marinated a couple chicken breasts in soy sauce, grated ginger and minced garlic. I’d sliced the chicken against the grain, which gave it a nice texture. (I’ll spare you raw chicken photos today.)
Then I sauteed the chicken in two batches in my wok. The strips were thin and cooked really fast; at the end I added in the greens and cooked them very briefly, until they wilted, and served the whole thing over sticky rice.
The chicken looks dry in that photo, but it wasn’t, actually. Considering that rice and chicken are the two things I’m not comfortable cooking, this came out remarkably well.
*While rewashing the many, many aphids off the tatsoi I explained to him that dashing the greens under water for a second doesn’t do the trick. Also that it’s better to just wash everything right before you use it. But I appreciated the effort!
**Eggstremely eggciting!
(Help.)
—
In other news, I don’t normally talk about books here but… whyever not? Last night I finally read The Guernsey Literary and Potato Peel Pie Society, and it was grand. Lots of fun. I adore epistolary novels (must be the sensation of eavesdropping? And maybe the slight mystery of jumping into something already in progress and getting to know the characters in dribs and drabs), and now I want to reread 84, Charing Cross Road (which is actually not a novel; they are real letters) and Ella Minnow Pea. I was crushed when I first visited London and found that 84 Charing Cross Road is now a Pizza Hut or something similarly hideous. Anyway, if you enjoyed The Guernsey Longest Title Ever, you might check out those two: 84, CCR is the post-WWII correspondence between a writer in NYC and a bookseller in London (similar content and tone!). Ella Minnow Pea is an extremely funny/odd little book of letters by residents of an imaginary island off the coast of South Carolina, where the alphabet is being gradually outlawed by the government as letters drop off a statue of the island’s founder, the man who came up with the “quick brown fox…” sentence. Hee.
Oh, and I also painted a little canvas based on one of my photos from Rome. I’m trying to paint the way I sketch in my travel journals; looser and less worried about perfection. It’s in my Etsy shop!
I have a lot of lettuce left over this week. I just don’t eat that much lettuce when I got a huge bunch of spinach too. I used my radishes to make a yummy edamame salad last night. I have bok choy left to stir fry tonight.
Katy- Yeah, I’m hoping I can provide salad greens at a few upcoming social events! I also just made a lunch salad with greens, radish, and a hardboiled egg.
I bought some tatsoi at my farmers’ market for the first time a couple of weeks ago- I really liked it!
have just grown some tatsoi from seed and am going to use as a stir fry ingredient in a Chinese style dish. Hope it works well – will add just at the end to wilt it – this sounds like the best way to treat tatsoi.
I have a lot of lettuce left over this week. I just don’t eat that much lettuce when I got a huge bunch of spinach too. I used my radishes to make a yummy edamame salad last night. I have bok choy left to stir fry tonight.
Been using ggwinbet for a while now. Solid place to bet, good odds and prompt payouts. Try this: ggwinbet
199winbet4, Pra quem busca uma nova opção de apostas, encontrei este site! Variedade de jogos e mercados. Dá uma conferida em 199winbet4.
Ê m?y ông iOS user, nghe nói có link t?i 88vin ngon ngh? cho iPhone nè. Test th? xem sao nha! Find it here: tai 88vin.link ios
Yo, 8iplgame! Heard some buzz about this one. Gotta check it out tonight with the crew, see if it lives up to the hype. Fingers crossed for some wins! 8iplgame
Win Adda, huh? Sounds inviting! Fingers crossed. Maybe this is where my lucky streak begins. Wish me luck! check it out win adda
Thinking about giving jil3 a go. Quick question – is it the real deal or just another flash in the pan? Any experiences with this site?
Looking for the real deal? bet3333link is pretty solid, good odds and easy navigation. Gamble responsibly though! bet3333link
Sevenbetagent is a cool gambling agent to explore. I’ve found solid selections from what I’ve seen. Give it a shot. sevenbetagent
Play88 is pretty awesome! Lots of different games. The interface is slick, I dig it. play88
This is a very interesting and well-written article. I like how the content is presented in a clear and engaging way, making it enjoyable to read. The structure keeps the reader interested throughout. It feels similar to allpanell, where clarity and user experience are always a priority. Such content is very helpful for readers looking for useful insights. I truly appreciate your effort in creating this post. Thank you for sharing this valuable information. Looking forward to more informative and engaging articles from your website!
This article provides a wonderful look at the seasonal excitement of a first CSA harvest, capturing the freshness and variety that local farming brings to the kitchen. It is great to see the creative approach to using unique greens like tatsoi, and the emphasis on simple, flavorful preparation really highlights the quality of farm-to-table ingredients. Sharing these culinary inspirations is a fantastic way to encourage more people to support local agriculture and explore new flavors. When I am taking a break from exploring seasonal recipes and sustainable cooking tips, I often find that visiting world777 is a great way to relax and unwind for a few minutes. Thank you for sharing such a delicious and thoughtful perspective on home cooking!
I’ve been trying out different platforms lately, and this one stood out because of how easy it is to navigate. Everything feels organized and not cluttered, which makes a big difference. I didn’t feel lost at any point while exploring. That’s always a good sign. It’s simple but effective, and that’s all you really need sometimes. If you want to see for yourself, visit winadda. It’s a nice option if you prefer something clean and user-friendly.
Helpful tips on making perfume last longer. Simple tricks like these are very practical and useful in daily life. I enjoy reading lifestyle content like this and also explore platforms like betbhai9 during my free time. Keep sharing more tips!
Starting the CSA season with an abundance of greens like tatsoi is such an exciting way to refresh your kitchen routine! The recipe for chicken with tatsoi sounds delicious and perfectly highlights the importance of using fresh, seasonal produce before its “best-before” peak. This focus on high-quality, foundational ingredients is just as important in business as it is in cooking; the best before igaming era thrived by focusing on solid, organic growth. To help local or niche culinary brands gain the search authority they deserve, a igaming seo agency can optimize their content to reach food enthusiasts everywhere. A wonderful start to the harvest season!
I’ve been using Reddy Anna for a few days now, and it’s been a nice experience. The platform is simple and doesn’t feel cluttered. I was able to navigate easily without any confusion. Everything works as expected, and I didn’t run into any technical problems. That’s always a good sign. It feels stable and reliable. I’m still exploring more features, but so far, it’s been smooth and easy to use.
I recently explored Gold365, and my experience has been quite satisfying. The design is clean and easy on the eyes. I didn’t face any confusion while using it. Everything works smoothly, which is important. It feels reliable and well-organized. I like that it focuses on simplicity. I’m still exploring more features, but so far, it’s been a smooth and enjoyable experience overall.
People often underestimate how much scattered information can affect understanding because when details are spread across multiple places it becomes harder to form a complete picture ipo helps bring some order into that by collecting updates in a more structured format that feels easier to follow even for beginners who are just starting out and trying to make sense of everything without getting overwhelmed by too many conflicting sources or unclear explanations that make learning harder than expected overall experience improves
That chicken with tatsoi recipe sounds delicious and so fresh! There’s nothing like the variety you get in the first week of a CSA. Managing a fresh haul requires some creative planning, almost like a strategy session on Diamond Exchange 99. I can’t wait to try this out with my next batch of greens!
Sounds like such a meaningful and slightly hectic week—family time, a graduation, and travel all at once. It’s great that Ben stepped in for the CSA pickup and even documented everything so thoroughly; that kind of teamwork really makes a difference. Moments like these show how small efforts keep routines running smoothly, even when plans shift. Also, organizing things ahead of time, whether for daily life or online access, really matters. For anyone looking for a simple and reliable way to stay connected, you can check out Skyexchange Login for easy access and convenience anytime.
Starting the CSA season with an abundance of greens like tatsoi is such an exciting way to refresh your kitchen routine! The recipe for chicken with tatsoi sounds delicious and perfectly highlights the importance of using fresh, seasonal produce before its peak. This focus on high-quality, foundational ingredients is just as important in business as it is in cooking; the industry has learned that organic growth is the most sustainable path forward. To help local or niche culinary brands gain the search authority they deserve, investing in professional igaming seo agency can surprisingly provide the technical framework needed to reach food enthusiasts everywhere. A wonderful start to the harvest season!
Trying to get my work done efficiently is always my goal. The vlbook in login page is exactly what I need to start my day properly. It is very user-friendly and I never have any issues with the connection or the speed. I think more people should try this out if they want to save some time. It is definitely worth checking out today. Anyway, I am happy with how everything works and it is quite good.
This is a really great tool for keeping things organized. The apbook app download is always my first stop in the morning. It keeps everything in one place, which is perfect for my workflow. I am really impressed by how stable the site has been lately. It is rare to find something that works this well without any constant maintenance breaks. Anyway, thanks for sharing this useful resource with us, as it is very helpful.