Oregon trip: Tomato Salad food porn

[Oops, one more entry before those artichokes…]

We took a trip up to Portland while I was home for a family birthday celebration—my Dad, cousin and grandmother are also August birthdays, along with me and my brother (who wasn’t there). Once again I was a surprise attendee, which was fun. My mom made amazingly gorgeous tomato salads in two flavors.

1. Greek: Heirloom and cherry tomatoes, feta, kalamata olives, red pepper, red onion, basil, cucumber, dressing.
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2. Plain, for the keep-it-simple crowd: Heirloom and cherry tomatoes, feta, basil, dressing.
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I just thought they were so beautiful–like platters of jewels. I hate the heat, but I do dearly love summer for the vegetables… And Oregon is a lovely place to spend it. Here are the views from the car…

…on the way to Portland:
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…and on the way home:
home

4 thoughts on “Oregon trip: Tomato Salad food porn”

  1. These pics just keep getting better and better. Love the new camera (and the beautiful Oregon countryside)!

    I’m really getting to know the Metro-North schedule and the tunnels under New York City. And the inside of windowless conference rooms in Manhattan skyscrapers. I see light for 2 1/2 minutes on the days when I’m lucky enough to hit Starbucks at 3:00.

    Makes me wish I was cruising the Pacific Northwest!

  2. Chris! You poor thing! I’m grateful that my new office building is a low-slung number with big windows, even if that does mean I’m working in the suburbs. At least I see light every time I get up from my desk!

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