Well, we moved. And now it looks like this:
Actually that was on Thursday, and things are slightly better now, but the painter hadn’t finished when we arrived, so we have everything piled in the middle of the living and dining rooms. I’m not sure when I’ll be able to, say, unpack a few pots and pans. We’ve been eating a lot of bread (with peanut butter or butter and honey), but last night Ben grilled sausages (the ones from Whole Foods aren’t as great as the Coop ones, we’ll need to find a new supplier) and corn. The corn was delicious, incredibly sweet and a little smokey.
Peel back the husk and remove the silk.
Spread the ears with butter and pulls the husks back up.
Grill…until done. Sorry, this seems really imprecise and recipes online didn’t help. The first time I did this, with Tom and friends, we undercooked it. This time I had Ben cook it with the sausages for about the same amount of time.
Yum. And I had it with a glass of Lambic!