Cheese and Honey, Sausage and Beans, and friendly Pumpkins

Well, I’m weeks and weeks behind, and we’ve had quite a few dinner parties and a couple good regular dinners. Among the things I’ve eaten:

10/25: A surprise lunch with Tom, who brought over an extra robiola cheese from his Cheese Class. Also a loaf of ciabatta, so we had the cheese and bread with honey for lunch while discussing the article about him in the Dartmouth newspaper.

10/29: Craving cassoulet but obviously lacking the time or resources to pull even a facsimile together, I cooked navy beans and then combined them with garlic sautéed in olive oil and a can of muir glen diced tomatoes, then added a couple sausages (I browned them a bit first). When the sausages were almost cooked I pulled them out and sliced them, then added them back in a few minutes before serving the stew. It worked out well and was a nice warm meal on a damp Sunday. I still need to get the cheater’s cassoulet recipe from a guy I work with at Tuck, who served it at a big french-themed party a month or so ago.

10/31: On Halloween we carved our first jack o’lantern, who Ben named Steve. Ben did the initial hollowing and I took over for the carving. (The hair was Ben’s suggestion.) We weren’t going to be home that night, so we left out candy for the trick or treaters, of whom there were very few on our quiet little street.
ben-pumpkin.jpg kate-pumpkin.jpg steve-the-pumpkin.jpg
Sadly Steve, after being moved outside next to the steps a week or so later, seems to have attracted a large number of very small slugs. Yikes.

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