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Well, hello!

I thought I’d log in to make sure I still had a blog out there somewhere. Turns out it’s still here! Shocking. I can’t promise thrice-weekly updates but I would like to get back to something more frequent than every three months. It feels like forever since the holidays–a lot has changed around here, about [...]

France: First stop, Giverny

We seem to have plunged straight into summer here on the East Coast (mid-90s today? really?), but I’m still longing for spring. We got back from our annual vacation a couple weeks ago; this year we spent a little more than two weeks in France. It was Tuck’s fourth experience with air travel, but his [...]

Creative reuse

Despite the reduction in major food projects around these parts, we ate pretty well over the holidays. The part I was a bit smug about, actually, was how I used up the many leftovers that were packing the fridge after Tom left. For Christmas Eve we recreated the dinner from two years ago: steak, celeriac [...]

Happy New Year!

Hello there! It’s been a while. Two months, actually, and 4+ since I was around regularly. This whole “having a child” thing? Very time-consuming. Also, distracting. I’ve been blogging weekly over at Fit Pregnancy, and I did a couple work projects this fall, but mostly I’ve been whiling away the days with this extremely charming [...]

CSA Weeks 11-15: Summer to Fall

Wow, newborns are really time-consuming. I think Tucker can sense when I’m thinking of getting back to blogging, because that’s inevitably when the previously-silent monitor lights up with a ravenous scream. He’s a great baby, a solid night-time sleeper, and awfully cute, but during the day he doesn’t take well to naps in his bassinet, [...]

Welcome to the world, Tucker Flaim!

I am thrilled beyond belief to announce the birth of our son on August 20! Seven pounds, 14 ounces, 21 inches long, with pouty lips and lots of hair. His name is Thomas but we’re calling him Tucker. We’re home from the hospital and getting to know each other at home. He is an escape [...]

The basics: Split pea soup

I was going to post a pasta recipe today, but the view from my window (grey skies, something between snow and rain) is one that requires soup. This is one of those recipes that I just have to post in case you don’t have a favorite already. Split pea soup is the easiest thing in [...]

Big news: Why I wasn’t cooking

Ok, I finally feel like I can put this out there: I actually had a legitimate reason for completely flaking out, food- and blog-wise, for a couple months there. The Girl Reporter household is adding a new member this summer; we’re expecting a Flaimlet! I’m due in August, and I cannot express how repulsive food [...]

Make this now: Bistro Salad, modernized

….Hi. Yes, it’s been more than two weeks since I checked in. There’s no real reason for it, just a lack of motivation and a general feeling of “blah.” I have about 10 different things I should get posted, which is of course a little overwhelming (I’m trying to get to the photos for this [...]

Why I write about food (my accidental manifesto)

Ben and I had a long conversation a couple weeks ago, while we were in the car driving back to Cambridge from New Hampshire. We were talking about goals and dreams and we somehow got on the topic of the blog and what I want to do, career-wise, and eventually I found myself going on [...]