Kate Flaim (Girl Reporter)

I am so obsessed with noodles, you guys. I always have been; my known weak spots are generally fried dough (donuts, elephant ears, churros, etc.), assorted other fried foods (clam strips, sausage-stuffed olives, duck fat fries, etc.), flat breads, and noodles. Mmmm, carbs and fat. Also garlicky kale, thank god. A couple weeks ago I [...]

Sometimes all I really want is a giant bowl of greens. Garlicky kale is my favorite, or maybe chard, but spinach will do, too. (Not the baby stuff, that goes mushy too fast. Save it for salads.) But this dinner was really inspired by the divine confluence of the arrival of a care package from [...]

I know, it’s going to be 70 degrees this weekend, and all you want to eat are salads. I’m just going to put this out there: Consider making a meatloaf for the leftovers alone. Meatloaf is America’s pâté! Cold meatloaf makes one of the world’s best sandwiches for your celebratory Spring picnic. I use my [...]

Last week we went to a panel at BU called “Food and Memory: Biography, Autobiography, and Film,” featuring an unbelievable panel made up of Jacques Pépin, Judith Jones, and Alex Prud’homme, with Corby Kummer moderating. It was basically an “I knew the real woman” conversation about Julia Child, followed by a showing of “Julie and [...]

Apparently taco night is a standby in, like, 90% of families. Not ours—we used to have nachos for dinner on Sunday nights on occasion, but never ever tacos. Still, I like the “assemble your own” idea, and there are few things easier than cooking up some seasoned meat, heating the shells, and putting out all [...]

Last month, while on our annual visit to dear friends down in Sarasota, we enjoyed a massive and fabulous meal at a Tapas restaurant in town. (I also got to be the designated driver for the first time, thanks to the restaurant’s slight delay in seating us and the decision of the non-pregnant members of [...]

I was going to post a pasta recipe today, but the view from my window (grey skies, something between snow and rain) is one that requires soup. This is one of those recipes that I just have to post in case you don’t have a favorite already. Split pea soup is the easiest thing in [...]

This is a lazy thing to post about, but I consider it a public service announcement. You guys. I don’t know how many of you share my emotions on the subject of pastry, but I bet it’s a high percentage. I can’t get enough of good buttery pastries, mainly of the flaky croissant family, and [...]

Thanks to everyone for your well-wishes and sweet comments on the last post! I have definitely noticed a shift in…not tastes, so much as food desires since I got pregnant. Well, in the last few weeks since I started eating again, anyway. I have never been a girl to turn up her nose at things [...]

I just haven’t been cooking, guys. Ben has been super busy and we haven’t had a lot of dinners at home, and when we have I’m afraid I’ve been doing a lot of pizzas (built on crusts from WF, agh) and salads. I keep going to iPhoto looking for something to upload and blog but [...]