Kate Flaim (Girl Reporter)

I know, it’s going to be 70 degrees this weekend, and all you want to eat are salads. I’m just going to put this out there: Consider making a meatloaf for the leftovers alone. Meatloaf is America’s pâté! Cold meatloaf makes one of the world’s best sandwiches for your celebratory Spring picnic. I use my [...]

Apparently taco night is a standby in, like, 90% of families. Not ours—we used to have nachos for dinner on Sunday nights on occasion, but never ever tacos. Still, I like the “assemble your own” idea, and there are few things easier than cooking up some seasoned meat, heating the shells, and putting out all [...]

Last month, while on our annual visit to dear friends down in Sarasota, we enjoyed a massive and fabulous meal at a Tapas restaurant in town. (I also got to be the designated driver for the first time, thanks to the restaurant’s slight delay in seating us and the decision of the non-pregnant members of [...]

I was going to post a pasta recipe today, but the view from my window (grey skies, something between snow and rain) is one that requires soup. This is one of those recipes that I just have to post in case you don’t have a favorite already. Split pea soup is the easiest thing in [...]

Thanks to everyone for your well-wishes and sweet comments on the last post! I have definitely noticed a shift in…not tastes, so much as food desires since I got pregnant. Well, in the last few weeks since I started eating again, anyway. I have never been a girl to turn up her nose at things [...]

My mom gave me Hungry Monkey by Matthew Amster-Burton for Christmas. It’s a fun food memoir, recording his adventures in eating with his daughter during her toddler and preschool years. It’s also full of tasty-sounding (and kid-friendly) recipes, most of which I probably won’t be trying for years and years. But one early-January night the [...]

Bless grocery store sales. I would choose baby back ribs over nearly any other food, but I’ve never cooked them because I was too intimidated. But when I saw ribs on sale at WF for $4.99 a pound I couldn’t resist. I got the ribs home and did some quick googling, which led me to [...]

I completely forgot to post the making-of pictures for the dates I mentioned in the last post. These are adapted from Suzanne Goin’s restaurant AOC, but they are so seriously simple that you don’t really need a recipe. (I made 90. That was WAY too many; I cooked about half the following Sunday and took [...]

Happy New Year! I sincerely doubt that anyone who is hosting a party tonight still needs menu ideas, but just in case I thought I’d share some of the puff pastry tidbits I made for our holiday cocktail party a couple weeks ago. I am of the opinion that pretty much anything involving puff pastry [...]

I could have sworn I wrote this up, but apparently not. Back at the beginning of the winter share distribution I got a truck load of extra-awesome vegetables, including purple potatoes and cauliflower and a stalk of brussels sprouts. I combined all three in a dinner designed purely for my own amusement, because seriously? How [...]