Guest post at Design*Sponge
A month or so ago I was honored when I got an invite to write an “In the Kitchen With” column for Grace’s wonderful Design*Sponge. Since spring was finally peering around the corner, I made absorption pasta, that old favorite of mine, with asparagus, pancetta, lemon zest and feta. The post is up today, so check it out!
And for those of you who came over from Design*Sponge today, welcome! Sorry about the site crash earlier; the volume was a bit much for the server, apparently. If you have any questions for me, please feel free to ask over at formspring!
This recipe sounds fabulous! With a husband who is obsessed with pasta, I’ll have to try it soon. It sounds similar to one from The Splendid Table that I’ve been making and adore: http://splendidtable.publicradio.org/recipes/pasta_sicilian.shtml. You add the pasta to the beans and cooking liquid before the pasta is al dente. I wanted to comment because I am also due this summer – August 18! And boy is my appetite kicking into gear. I feel like the little one has been growing by leaps and bounds this past week.
Melissa- We’re on the exact same schedule! I’m due 8/15. I feel like I’m twice as big as I was a week ago; isn’t that weird? I actually measured last night, and there wasn’t a change but I FEEL different. So odd. Congrats!!
Oh my this looks AMAZING!! Could be tomorrow nights dinner, thanks!
Hi Kate! I was catching up on my feed reader when I came across your Design*Sponge post. It’s nice to find another Boston foodie blogger!