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Comments on: CSA: Winter share 1 and Ben’s killer meatballs
https://kateflaim.com/2008/12/csa-winter-share-1-and-bens-killer-meatballs/
freelance writerWed, 24 Dec 2008 16:05:08 +0000
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By: Kate's Dad
https://kateflaim.com/2008/12/csa-winter-share-1-and-bens-killer-meatballs/comment-page-1/#comment-655
Wed, 24 Dec 2008 16:05:08 +0000http://katek.wordpress.com/?p=650#comment-655Looks great! A *good* meatball is a wonderful thing. Give Ben a big hug with my congrats. 🙂
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By: Kate's Dad
https://kateflaim.com/2008/12/csa-winter-share-1-and-bens-killer-meatballs/comment-page-1/#comment-749
Wed, 24 Dec 2008 16:05:08 +0000http://katek.wordpress.com/?p=650#comment-749Looks great! A *good* meatball is a wonderful thing. Give Ben a big hug with my congrats. 🙂
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By: kate
https://kateflaim.com/2008/12/csa-winter-share-1-and-bens-killer-meatballs/comment-page-1/#comment-654
Wed, 17 Dec 2008 16:33:05 +0000http://katek.wordpress.com/?p=650#comment-654Ugh. I had seen a lot of recipes insisting you could put ground turkey in anywhere beef or pork went, with decent results. I decided to make a baked penne, so I did the usual ricotta-egg mixture and layered cooked pasta, the ricotta, sauce with cooked ground turkey, and shredded cheese. It looked great and tasted like socks. Or something. And of course it was an enormous 9×13 pyrex-full. Took ages to finish and I hated every bite. So depressing.
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By: Marci
https://kateflaim.com/2008/12/csa-winter-share-1-and-bens-killer-meatballs/comment-page-1/#comment-653
Wed, 17 Dec 2008 16:25:20 +0000http://katek.wordpress.com/?p=650#comment-653You can’t leave us hanging like that! Tell us the ground
turkey story.
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