define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	>

<channel>
	<title>Food | Kate Flaim</title>
	<atom:link href="http://kateflaim.com/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com</link>
	<description>freelance writer</description>
	<lastBuildDate>Tue, 08 Jul 2008 14:07:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.3.8</generator>

<image>
	<url>http://kateflaim.com/wp-content/uploads/2016/05/K-key.jpg</url>
	<title>Food | Kate Flaim</title>
	<link>http://kateflaim.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">7648376</site>	<item>
		<title>Scapes!</title>
		<link>http://kateflaim.com/2008/07/scapes/</link>
					<comments>http://kateflaim.com/2008/07/scapes/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Tue, 08 Jul 2008 14:07:21 +0000</pubDate>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Farm Box]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[CSA]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=417</guid>

					<description><![CDATA[<p>Scape scape scape. It&#8217;s like a typo. I keep typing &#8220;ramps,&#8221; but that&#8217;s&#8230;.not what these are. Scapes are the tops of young garlic plants. From what I&#8217;ve read, they are trimmed off to encourage the plant to put energy into the bulb, rather than the flower. They have a mild flavor, slightly garlicky but more &#8230; <a href="http://kateflaim.com/2008/07/scapes/" class="more-link">Continue reading <span class="screen-reader-text">Scapes!</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/07/scapes/">Scapes!</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/07/scapes/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">417</post-id>	</item>
		<item>
		<title>CSA: Week two, fun with chard</title>
		<link>http://kateflaim.com/2008/07/csa-week-two-fun-with-chard/</link>
					<comments>http://kateflaim.com/2008/07/csa-week-two-fun-with-chard/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Wed, 02 Jul 2008 00:41:07 +0000</pubDate>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Farm Box]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[CSA]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=415</guid>

					<description><![CDATA[<p>Aaaand once again I&#8217;m a week late. Week two CSA contents: -1 bunch chard (green) -3 medium red beets -1 head lettuce -4 oz. garlic scapes -8 oz. summer squash/zucchini -1 bunch dill Tuesday night I stopped at Whole Foods after the CSA pick-up and grabbed the makings for a semi-homemade pizza. They sell bags &#8230; <a href="http://kateflaim.com/2008/07/csa-week-two-fun-with-chard/" class="more-link">Continue reading <span class="screen-reader-text">CSA: Week two, fun with chard</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/07/csa-week-two-fun-with-chard/">CSA: Week two, fun with chard</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/07/csa-week-two-fun-with-chard/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">415</post-id>	</item>
		<item>
		<title>CSA: Week one, greens galore</title>
		<link>http://kateflaim.com/2008/06/csa_week_one/</link>
					<comments>http://kateflaim.com/2008/06/csa_week_one/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 26 Jun 2008 15:56:40 +0000</pubDate>
				<category><![CDATA[Farm Box]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[CSA]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=408</guid>

					<description><![CDATA[<p>Agh, I am terribly behind. I&#8217;m mere days away from picking up CSA week three, and I haven&#8217;t yet posted one and two! I&#8217;m hopping to it now. Ok, so. Last week I picked up my first CSA share from Stone Soup Farm. I have a half share, 5-8 pounds/week. The goods: -3 oz. mesclun &#8230; <a href="http://kateflaim.com/2008/06/csa_week_one/" class="more-link">Continue reading <span class="screen-reader-text">CSA: Week one, greens galore</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/06/csa_week_one/">CSA: Week one, greens galore</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/06/csa_week_one/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">408</post-id>	</item>
		<item>
		<title>Pasta salad, Bridge-style</title>
		<link>http://kateflaim.com/2008/06/pasta-salad-bridge-style/</link>
					<comments>http://kateflaim.com/2008/06/pasta-salad-bridge-style/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Fri, 20 Jun 2008 00:08:49 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=412</guid>

					<description><![CDATA[<p>Last week on IM, Bridge (who is in London these days, and cooks all the time) mentioned the greek-style pasta salad she&#8217;d made, and how good it was. Then she mentioned it again. Then I remembered that I had olives and feta in the fridge, and a house guest to feed, so I picked up &#8230; <a href="http://kateflaim.com/2008/06/pasta-salad-bridge-style/" class="more-link">Continue reading <span class="screen-reader-text">Pasta salad, Bridge-style</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/06/pasta-salad-bridge-style/">Pasta salad, Bridge-style</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/06/pasta-salad-bridge-style/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">412</post-id>	</item>
		<item>
		<title>Summer wedding shower</title>
		<link>http://kateflaim.com/2008/06/summer-wedding-shower/</link>
					<comments>http://kateflaim.com/2008/06/summer-wedding-shower/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Tue, 10 Jun 2008 16:08:26 +0000</pubDate>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=411</guid>

					<description><![CDATA[<p>Sorry it&#8217;s been quiet around here: It&#8217;s busy times in Kate-land. This weekend I went home to Oregon for my 10-year high school reunion (!!) and to throw a wedding shower for my oldest friend, Kathrin. My mom was incredibly generous about hosting at their house and preparing all the food, and she spent a &#8230; <a href="http://kateflaim.com/2008/06/summer-wedding-shower/" class="more-link">Continue reading <span class="screen-reader-text">Summer wedding shower</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/06/summer-wedding-shower/">Summer wedding shower</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/06/summer-wedding-shower/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">411</post-id>	</item>
		<item>
		<title>Crisp or crumble?</title>
		<link>http://kateflaim.com/2008/06/crisp-or-crumble/</link>
					<comments>http://kateflaim.com/2008/06/crisp-or-crumble/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 05 Jun 2008 15:44:05 +0000</pubDate>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=409</guid>

					<description><![CDATA[<p>Ben&#8217;s cousin, his wife and their new baby came for a visit a couple weekends ago, and since the baby isn&#8217;t quite up to restaurant meals we stayed in on Saturday night. We had a simple dinner and topped it off with a strawberry rhubarb crumble I found on Smitten Kitchen. The good news: Strawberry &#8230; <a href="http://kateflaim.com/2008/06/crisp-or-crumble/" class="more-link">Continue reading <span class="screen-reader-text">Crisp or crumble?</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/06/crisp-or-crumble/">Crisp or crumble?</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/06/crisp-or-crumble/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">409</post-id>	</item>
		<item>
		<title>Dolly&#8217;s (Almost) Crisp Toffee Bars</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/</link>
					<comments>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Fri, 30 May 2008 20:34:57 +0000</pubDate>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406</guid>

					<description><![CDATA[<p>I have always read cookbooks, starting when I was in middle school or so. In my parents&#8217; house there is a small built-in bookcase in the dining room where my mom always kept her cookbooks, so the easiest thing to grab to read over a snack or solo breakfast or lunch was a favorite tome. &#8230; <a href="http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/" class="more-link">Continue reading <span class="screen-reader-text">Dolly&#8217;s (Almost) Crisp Toffee Bars</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/">Dolly’s (Almost) Crisp Toffee Bars</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">406</post-id>	</item>
		<item>
		<title>Super-easy snack food</title>
		<link>http://kateflaim.com/2008/05/super-easy-snack-food/</link>
					<comments>http://kateflaim.com/2008/05/super-easy-snack-food/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 22 May 2008 17:59:32 +0000</pubDate>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Good stuff]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=405</guid>

					<description><![CDATA[<p>Months ago I bookmarked a recipe on AT&#8217;s The Kitchn for oven-roasted chickpeas. Crispy! Salty! Healthy! Last night I came home well before Ben was due back, and found myself rifling through the pantry in search of a bag of snapea crisps* I was sure were lurking there. I was wrong, and I found myself &#8230; <a href="http://kateflaim.com/2008/05/super-easy-snack-food/" class="more-link">Continue reading <span class="screen-reader-text">Super-easy snack food</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/05/super-easy-snack-food/">Super-easy snack food</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/05/super-easy-snack-food/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">405</post-id>	</item>
		<item>
		<title>Pork chops, redux, and the perils of cooking hungry</title>
		<link>http://kateflaim.com/2008/05/pork-chops-redux/</link>
					<comments>http://kateflaim.com/2008/05/pork-chops-redux/#respond</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Wed, 21 May 2008 19:27:04 +0000</pubDate>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=404</guid>

					<description><![CDATA[<p>Last night it was 3 years since the day Ben proposed (aww!) and I vowed I would actually cook, since that has happened all too infrequently lately. Ben requested another round of crispy pork cutlets, and this time I was able to find the prescribed boneless pork loin chops, so I gave them another go. &#8230; <a href="http://kateflaim.com/2008/05/pork-chops-redux/" class="more-link">Continue reading <span class="screen-reader-text">Pork chops, redux, and the perils of cooking hungry</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/05/pork-chops-redux/">Pork chops, redux, and the perils of cooking hungry</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/05/pork-chops-redux/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">404</post-id>	</item>
		<item>
		<title>Distinctly un-springy</title>
		<link>http://kateflaim.com/2008/05/distinctly-un-springy/</link>
					<comments>http://kateflaim.com/2008/05/distinctly-un-springy/#comments</comments>
		
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Mon, 19 May 2008 17:05:43 +0000</pubDate>
				<category><![CDATA[City Life]]></category>
		<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=403</guid>

					<description><![CDATA[<p>Here&#8217;s to pantry staples. Last weekend we had a neighbor up for a drink, and shortly before he arrived I realized we&#8217;d all probably want dinner and I hadn&#8217;t grocery shopped in at least a week. I scoured the pantry and the freezer and was able to patch together a quick risotto, which I cooked &#8230; <a href="http://kateflaim.com/2008/05/distinctly-un-springy/" class="more-link">Continue reading <span class="screen-reader-text">Distinctly un-springy</span> <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="http://kateflaim.com/2008/05/distinctly-un-springy/">Distinctly un-springy</a> first appeared on <a href="http://kateflaim.com">Kate Flaim</a>.</p>]]></description>
		
					<wfw:commentRss>http://kateflaim.com/2008/05/distinctly-un-springy/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">403</post-id>	</item>
	</channel>
</rss>