Comments for Kate Flaim (Girl Reporter)

Comment on Pasta, fully loaded by Molly

Molly — Sat, 13 Mar 2010 02:12:48 +0000

I’m totally hungry just reading this, yum.

Comment on Oven ribs and corn muffins to chase away the chill by Judy

Judy — Fri, 12 Mar 2010 19:13:11 +0000

Alton’s ribs sound really good and I think I will give them a try. But …….. I love Ina Garten, I love her recipes, and thanks for promoting her, but putting a cup of sugar in cornbread or corn muffins would make my long-deceased grandparents, and my still-living 97-year old mother’s hair stand on end. She can almost smell it when someone has added sugar to cornbread. My grandfather ran a corn mill (in the early 1900’s), so my grandmother always had fresh corn meal at hand for hot cornbread on the table every day. Never would you have found a smidgen of sugar added. –from born, raised, and still living in the Sunny South.

Comment on Pasta, fully loaded by JJ

JJ — Wed, 10 Mar 2010 14:29:07 +0000

First of all, pregnancy is the only acceptable reason NOT to have to share so feel free to take advantage of the perks.
Secondly, yum! We had Kate inspired pasta last night and the whole family loved it. Thanks for the idea.

Comment on The basics: Split pea soup by Jeanne

Jeanne — Sat, 06 Mar 2010 15:25:47 +0000

I have always hated split pea soup, but haven’t had it in years – I will have to give it a shot again with this recipe. And a good hearty ham hock.

Comment on What’s for dinner: BLT Salad by Aileen Wisk

Aileen Wisk — Fri, 05 Mar 2010 09:11:26 +0000

I like the layout of your blog and I’m going to do the same thing for mine. Do you have any tips? Please PM ME on yahoo @ AmandaLovesYou702

Comment on The basics: Split pea soup by rebekka

rebekka — Fri, 05 Mar 2010 01:33:57 +0000

I LOVE split pea soups with yellow AND green peas. Beautiful!

Comment on Big news: Why I wasn’t cooking by Kate

Kate — Thu, 04 Mar 2010 21:32:47 +0000

Thanks, all! Congrats, Molly and Coral….Coral, keep your chin up! It really will improve.

Amy, I hope I can live up to these high expectations!

Gretchen, thank you for stopping in! You must have a toddler by now, right?

Comment on The basics: Split pea soup by Felicia

Felicia — Thu, 04 Mar 2010 21:18:12 +0000

Just started following your blog recently; I especially love all the recipes you’ve been posting. I’ve never had pea soup before, but this looks delicious! Marking it down as a recipe to try.

Comment on Big news: Why I wasn’t cooking by Gretchen Rice Prieve

Gretchen Rice Prieve — Wed, 03 Mar 2010 17:05:56 +0000

Congrats, Kate! I sought out your blog today because we were talking about cooking blogs in the InnoCafe and the conversation reminded me of you. Parenthood is such a wonderful experience. Best, Gretchen

Comment on Stupidly simple fresh pastries, no work required by Julie

Julie — Tue, 02 Mar 2010 20:14:54 +0000

I just found your blog, and the very first post is about one of my very favorite things! What are the odds?! I don’t have a Trader Joe’s anywhere near me, so when I visit friends in Chicago, I stock up from their TJ’s and keep them in my freezer. LOVE THEM. (and I, too was amazed how much they had poofed in the morning.)