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	<title>Comments on: CSA Week 6: Oh, right. Zucchini season.</title>
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	<link>http://kateflaim.com/2010/07/csa-week-6-oh-right-zucchini-season/</link>
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		<title>By: Beth</title>
		<link>http://kateflaim.com/2010/07/csa-week-6-oh-right-zucchini-season/comment-page-1/#comment-6454</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 21 Jul 2010 17:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=1269#comment-6454</guid>
		<description>I know using the oven in this heat is anathema but I think you&#039;d really like one of my favorite zucchini recipes and it&#039;s a great way to use up zucchini. Maybe make it early in the morning before it gets too hot?  
Roasted Zucchini with Feta &amp; Mint
Heat the oven to 450
Chop zucchini in 3/4&quot; chunks (I do favor the smaller zukes but any size will do); toss with olive oil and season generously with salt and pepper.
Roast, turning once or twice until it is brown and crispy.
Toss with feta and fresh, julienne mint and more s &amp; p to taste.
I like it hot, room temp or cold right out of the fridge. It&#039;s great with sausage.
Moo</description>
		<content:encoded><![CDATA[<p>I know using the oven in this heat is anathema but I think you&#8217;d really like one of my favorite zucchini recipes and it&#8217;s a great way to use up zucchini. Maybe make it early in the morning before it gets too hot?<br />
Roasted Zucchini with Feta &amp; Mint<br />
Heat the oven to 450<br />
Chop zucchini in 3/4&#8243; chunks (I do favor the smaller zukes but any size will do); toss with olive oil and season generously with salt and pepper.<br />
Roast, turning once or twice until it is brown and crispy.<br />
Toss with feta and fresh, julienne mint and more s &amp; p to taste.<br />
I like it hot, room temp or cold right out of the fridge. It&#8217;s great with sausage.<br />
Moo</p>
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		<title>By: Bridge</title>
		<link>http://kateflaim.com/2010/07/csa-week-6-oh-right-zucchini-season/comment-page-1/#comment-6437</link>
		<dc:creator>Bridge</dc:creator>
		<pubDate>Tue, 20 Jul 2010 21:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=1269#comment-6437</guid>
		<description>That last picture is making me so happy! Love you with freckles (and without). x</description>
		<content:encoded><![CDATA[<p>That last picture is making me so happy! Love you with freckles (and without). x</p>
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		<title>By: Adrienne</title>
		<link>http://kateflaim.com/2010/07/csa-week-6-oh-right-zucchini-season/comment-page-1/#comment-6435</link>
		<dc:creator>Adrienne</dc:creator>
		<pubDate>Tue, 20 Jul 2010 20:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=1269#comment-6435</guid>
		<description>You guys look so happy! I&#039;m glad you enjoyed your time at Squam :)

Also, sorry about your corn - ours was sweet and tasty, maybe you just got a bad ear? (I really want to make a joke here like &quot;what?&quot; I SAID &quot;MAYBE YOU GOT A BAD EAR?&quot; but I realize that the set up is a little off... though I appear to have made it anyway.) More corn this week, here&#039;s hoping it&#039;s tastier!</description>
		<content:encoded><![CDATA[<p>You guys look so happy! I&#8217;m glad you enjoyed your time at Squam <img src='http://kateflaim.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Also, sorry about your corn &#8211; ours was sweet and tasty, maybe you just got a bad ear? (I really want to make a joke here like &#8220;what?&#8221; I SAID &#8220;MAYBE YOU GOT A BAD EAR?&#8221; but I realize that the set up is a little off&#8230; though I appear to have made it anyway.) More corn this week, here&#8217;s hoping it&#8217;s tastier!</p>
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