Comments on: The basics: Split pea soup

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By: myeva fox

myeva fox — Tue, 12 Apr 2016 18:55:13 +0000

Thanks for this! The chapter was missing from my book and I was relying on memory. My favourite from my mom making it, as well. I had remembered the carrots, but not the garlic which isn’t usually included in ‘classic split pea’ nor the clove studded onion. Wonderful! Ordering a new James Beard as it is obviously ‘time’.

By: Mary Beth Einerson

Mary Beth Einerson — Fri, 06 Jan 2012 15:02:52 +0000

I’ve been making this one for years! Occasionally will try a new recipe but always come back to this one as the best way to use the remains of the Christmas ham. I’m not one to waste much so I either take out all the veggies and purée them and add back to the soup or use my immersion blender on the whole soup (removing only the bay leaves)except the bay leaves. I usually make a double batch of this one as it goes fast in our house!! Thanks for putting it on a site for all to share.

By: Gail Grainger

Gail Grainger — Sat, 30 Apr 2011 22:16:31 +0000

Thank you!We gave the library cartons of cookbooks, and among them was my James Beard soup and bread. None of the other recipies I looked at were like the one I used. Your site came up when I added James Beard to the search term.I’ll be coming back to your site, and my pea soup is cooking;)
Gail

By: Jeanne

Jeanne — Sat, 06 Mar 2010 15:25:47 +0000

I have always hated split pea soup, but haven’t had it in years – I will have to give it a shot again with this recipe. And a good hearty ham hock.