Comments on: Mega-stir fry vegetable explosion

By: Adrienne

Adrienne — Wed, 24 Feb 2010 15:35:04 +0000

Vegetable explosion indeed! That looks like the exactly right food to eat if you haven’t been eating much lately

By: Karen Cheung

Karen Cheung — Wed, 24 Feb 2010 13:30:27 +0000

Firstly congratulations! That is lovely news, and good to hear you are eating again. This post reminded me a lot of one I’ve only just put up myself on yakisoba. I tried making yakisoba sauce from scratch – it needs some work to be as good as I’ve tasted before! Stir fry is great because it’s so quick and tasty but not bad for you.

By: Gretchen

Gretchen — Wed, 24 Feb 2010 01:16:07 +0000

My ultrascreen was done at a separate OB/MFM practice from the one I use, and they have a tv in the waiting room, and when I was there, it was tuned to the food network. Seriously bad choice of channel for a waiting room where there is a disproportionate number of women in the 1st tri waiting. Seriously.

By: Kate

Kate — Tue, 23 Feb 2010 22:56:29 +0000

Explain a tadiq maker–my mom just used a normal pan and put a towel under the lid. How does it work??!

By: brooke

brooke — Tue, 23 Feb 2010 22:55:32 +0000

So stirfry has totally been in my handbook “these days”…the taste has been so satisfying and the leftovers last so well. We’ve been putting it over tadiq. I have been playing with the idea of sending you a tadiq maker. Interested?