Comments on: Oven ribs and corn muffins to chase away the chill

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By: Judy

Judy — Fri, 12 Mar 2010 19:13:11 +0000

Alton’s ribs sound really good and I think I will give them a try. But …….. I love Ina Garten, I love her recipes, and thanks for promoting her, but putting a cup of sugar in cornbread or corn muffins would make my long-deceased grandparents, and my still-living 97-year old mother’s hair stand on end. She can almost smell it when someone has added sugar to cornbread. My grandfather ran a corn mill (in the early 1900’s), so my grandmother always had fresh corn meal at hand for hot cornbread on the table every day. Never would you have found a smidgen of sugar added. –from born, raised, and still living in the Sunny South.