Comments on: Baked cauliflower pasta

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By: Kate

Kate — Tue, 02 Feb 2010 16:19:11 +0000

In reply to Nicole Kaminski.

Nicole- I make a basic french-style vinaigrette, using dijon mustard to help emulsify it. I never really measure, but I will definitely have Ben take pictures next time and I’ll post it soon! Thanks for reading–poor Ben hasn’t been getting nearly enough at-home meals lately, which also means I haven’t had much to post!

By: Nicole Kaminski

Nicole Kaminski — Tue, 02 Feb 2010 15:49:08 +0000

Hi kate,

Can you post your salad dressing recipe? The salad looks great. I work with Ben he told me to go on the comment section. We all love your blog at work!

By: Andrew aka Kate's Dad

Andrew aka Kate's Dad — Tue, 02 Feb 2010 06:43:30 +0000

The image of a sharply dressed (as in natty) salad is now stuck in my mind. 😉

By: Kristen

Kristen — Fri, 29 Jan 2010 00:50:46 +0000

There’s a no fail Cauliflower Gratin recipe in Cooks Illustrated magazine (an old issue) with good instructions on how to properly cook cauliflower. I don’t think the recipe is in the big cookbook. It re-heats well and there’s a variation using Gruyere and one with ham and cheddar. I love the pasta idea tho.