Comments on: Baked cauliflower pasta http://kateflaim.com/2010/01/baked-cauliflower-pasta/ Food, writing and design Tue, 22 May 2012 03:12:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kate http://kateflaim.com/2010/01/baked-cauliflower-pasta/comment-page-1/#comment-3770 Kate Tue, 02 Feb 2010 16:19:11 +0000 http://kateflaim.com/?p=1117#comment-3770 Nicole- I make a basic french-style vinaigrette, using dijon mustard to help emulsify it. I never really measure, but I will definitely have Ben take pictures next time and I'll post it soon! Thanks for reading--poor Ben hasn't been getting nearly enough at-home meals lately, which also means I haven't had much to post! Nicole- I make a basic french-style vinaigrette, using dijon mustard to help emulsify it. I never really measure, but I will definitely have Ben take pictures next time and I’ll post it soon! Thanks for reading–poor Ben hasn’t been getting nearly enough at-home meals lately, which also means I haven’t had much to post!

]]> By: Nicole Kaminski http://kateflaim.com/2010/01/baked-cauliflower-pasta/comment-page-1/#comment-3769 Nicole Kaminski Tue, 02 Feb 2010 15:49:08 +0000 http://kateflaim.com/?p=1117#comment-3769 Hi kate, Can you post your salad dressing recipe? The salad looks great. I work with Ben he told me to go on the comment section. We all love your blog at work! Hi kate,

Can you post your salad dressing recipe? The salad looks great. I work with Ben he told me to go on the comment section. We all love your blog at work!

]]> By: Andrew aka Kate's Dad http://kateflaim.com/2010/01/baked-cauliflower-pasta/comment-page-1/#comment-3766 Andrew aka Kate's Dad Tue, 02 Feb 2010 06:43:30 +0000 http://kateflaim.com/?p=1117#comment-3766 The image of a sharply dressed (as in natty) salad is now stuck in my mind. ;-) The image of a sharply dressed (as in natty) salad is now stuck in my mind. ;-)

]]> By: Kristen http://kateflaim.com/2010/01/baked-cauliflower-pasta/comment-page-1/#comment-3728 Kristen Fri, 29 Jan 2010 00:50:46 +0000 http://kateflaim.com/?p=1117#comment-3728 There's a no fail Cauliflower Gratin recipe in Cooks Illustrated magazine (an old issue) with good instructions on how to properly cook cauliflower. I don't think the recipe is in the big cookbook. It re-heats well and there's a variation using Gruyere and one with ham and cheddar. I love the pasta idea tho. There’s a no fail Cauliflower Gratin recipe in Cooks Illustrated magazine (an old issue) with good instructions on how to properly cook cauliflower. I don’t think the recipe is in the big cookbook. It re-heats well and there’s a variation using Gruyere and one with ham and cheddar. I love the pasta idea tho.

]]> By: brooke http://kateflaim.com/2010/01/baked-cauliflower-pasta/comment-page-1/#comment-3727 brooke Thu, 28 Jan 2010 21:05:55 +0000 http://kateflaim.com/?p=1117#comment-3727 Oh, if only M were into pastas and comfort food. This looks amazing. I guess one could probably make it on a small scale and maybe add a bit of turkey or something for lunch? Another addition that could be deadly (in my mind) is a dash of truffle oil. Holy yum, Kate! Can't wait to try it. :) Oh, if only M were into pastas and comfort food. This looks amazing. I guess one could probably make it on a small scale and maybe add a bit of turkey or something for lunch? Another addition that could be deadly (in my mind) is a dash of truffle oil. Holy yum, Kate! Can’t wait to try it. :)

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