http://kateflaim.com/2009/11/make-this-now-bistro-salad/ Food, writing and design Fri, 03 Sep 2010 15:01:15 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3306 Kate, from my cellphone! Thu, 03 Dec 2009 16:11:55 +0000 http://kateflaim.com/?p=1081#comment-3306 Fiona- I am on my phone so can't type too much, but just put "beets foil" in the search box at the top of the page and my mom's foolproof method should pull up. Yum! Fiona- I am on my phone so can’t type too much, but just put “beets foil” in the search box at the top of the page and my mom’s foolproof method should pull up. Yum!

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3303 Fiona Thu, 03 Dec 2009 15:24:47 +0000 http://kateflaim.com/?p=1081#comment-3303 lovely! can i ask how you cooked the beetroot? i was given one yesterday, an odd yet welcome present, and aside from pickling, am clueless. lovely! can i ask how you cooked the beetroot? i was given one yesterday, an odd yet welcome present, and aside from pickling, am clueless.

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3292 Bordeaux Thu, 03 Dec 2009 04:17:56 +0000 http://kateflaim.com/?p=1081#comment-3292 Pretty salad. I'm curious to read about this epic pasta! Pretty salad. I’m curious to read about this epic pasta!

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3288 Easy and Elegant Life Wed, 02 Dec 2009 17:34:56 +0000 http://kateflaim.com/?p=1081#comment-3288 Beautiful, and worth the wait! I'm all for this this weekend as I have some thick cut bacon in the fridge waiting to be used. Beautiful, and worth the wait! I’m all for this this weekend as I have some thick cut bacon in the fridge waiting to be used.

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3238 Beth Sat, 28 Nov 2009 19:13:49 +0000 http://kateflaim.com/?p=1081#comment-3238 Didn't you use cider vinegar in the dressing? I hadn't had the original salad but yours was yummy! Didn’t you use cider vinegar in the dressing? I hadn’t had the original salad but yours was yummy!

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3231 Tom Sat, 28 Nov 2009 04:37:10 +0000 http://kateflaim.com/?p=1081#comment-3231 don't forget - If you want to re-create this salad, just smush the boiled egg through a fine sieve. Perfect! don’t forget – If you want to re-create this salad, just smush the boiled egg through a fine sieve. Perfect!

]]> http://kateflaim.com/2009/11/make-this-now-bistro-salad/comment-page-1/#comment-3225 Bridge Fri, 27 Nov 2009 19:41:35 +0000 http://kateflaim.com/?p=1081#comment-3225 What a stunning, colorful meal! Those are my favorite kinds to eat -- better than Thanksgiving where everything is brown and white! What a stunning, colorful meal! Those are my favorite kinds to eat — better than Thanksgiving where everything is brown and white!

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