Comments on: CSA Week 8: Birthday Bonanza, part 1

By: Evie Roberts

Evie Roberts — Fri, 20 Aug 2010 00:33:52 +0000

steak recipes are some of the tastiest recipes that you can find-**

By: Kate

Kate — Thu, 03 Sep 2009 02:09:36 +0000

That’s the nicest thing to say, Penny! Let me know how your date night at home goes!

By: penny

penny — Tue, 01 Sep 2009 11:47:07 +0000

i was thinking this morning about how much i miss nights like that with my husband from before three kids arrived. you’ve made me decide that, kids or not, i’m going to make a huge effort to have special evening like this. great job! i’m weak at the knees over that salad and your pretty table.

By: Kate

Kate — Tue, 25 Aug 2009 00:36:38 +0000

Thanks, guys! In retrospect, I feel like that tomato salad photo is sort of the blog equivalent of burying the lede. I saved the best stuff for towards the end!

By: jan

jan — Mon, 24 Aug 2009 23:39:36 +0000

oh god. what gorgeous food pictures. your blog is like porn for us chunky girls.

By: katy elliott

katy elliott — Mon, 24 Aug 2009 15:34:14 +0000

This looks amazing. Great job!

By: Kathleen

Kathleen — Thu, 20 Aug 2009 22:57:28 +0000

That looks good. I’ll have to go take a look at that cookbook.

By: Kate

Kate — Wed, 19 Aug 2009 16:20:27 +0000

I’m pretty sure it’s: http://www.fioredinonno.com
So good. $7 for a little ball, but….Oh yum. It makes me want to duplicate panini I had in Florence a few years ago with burrata and fresh peas, but I’ll have to wait for spring.

By: Adrienne

Adrienne — Wed, 19 Aug 2009 16:17:30 +0000

There’s a cheesemaker in Somerville? Who? Where? Are they hiring? (I’m only [half] kidding about that last one)