Comments on: CSA Week 7: Refrigerator Pickles

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By: penny

penny — Tue, 01 Sep 2009 11:55:19 +0000

my whole life my mom and grandmother always had a version of these in the fridge…mainly from summer through fall. we had them with every single meal! my mom preferred more sugar, while i tend to go with my granma, otie’s, version with more salt. i’m going to try this recipe to share with the neighbors. I have a TON of cucumbers right now.

By: Kate

Kate — Tue, 18 Aug 2009 15:47:19 +0000

I’m so glad everyone is enjoying these!

Jes–Thanks for stopping by! I’m no expert on pickling safety, but I think you’re ok as long as you’re not trying to keep the pickles forever. I think the real concern with boiling/sterilizing is if you’re canning them!

By: Anne

Anne — Tue, 18 Aug 2009 14:51:59 +0000

I am so inspired! I get my CSA haul tomorrow and will see if I have the right ingredients to try this out

By: Jes Johnston

Jes Johnston — Mon, 17 Aug 2009 19:14:48 +0000

I am so thankful to have found your blog – maybe you can help me?? I made a similar refrigerator pickle recipe though I boiled vinegar and spices before adding them to the cucs…when I got them all in I wanted more liquid so I just added tap water…seems like, based on your recipe, this is safe to do?? Do you know?

Adding your blog to my list of those to check out weekly, love your photos!