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	<title>
	Comments on: Simplicity and charm	</title>
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	<description>freelance writer</description>
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		By: Germi		</title>
		<link>http://kateflaim.com/2009/05/simplicity-and-charm/comment-page-1/#comment-782</link>

		<dc:creator><![CDATA[Germi]]></dc:creator>
		<pubDate>Tue, 19 May 2009 04:11:26 +0000</pubDate>
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					<description><![CDATA[Oh, could Ben BE SWEETER??? He puts out your coffee! I&#039;m lucky if Jan leaves me a cup after he&#039;s swallowed up the entire pot!

MMM... asparagus. I followed a recipe from Willi Galloway at Digginfood.com - Roasted Asparagus in Pomeranate Syrup. Just roast the asparagus and then toss it w/ the pom syrup - but I tricked it up by roasting some thinly sliced Meyer lemons, too, and adding them to the mix. Scrumptious!

It&#039;s that time of year again - triple pork burger bbq this Sunday! I&#039;m getting pretty good at them - Suzanne Goin would be proud.

Have an AMAZING time on your trip, Doll - bet you&#039;ll come back with yummy stuff for me to cook!]]></description>
			<content:encoded><![CDATA[<p>Oh, could Ben BE SWEETER??? He puts out your coffee! I&#8217;m lucky if Jan leaves me a cup after he&#8217;s swallowed up the entire pot!</p>
<p>MMM&#8230; asparagus. I followed a recipe from Willi Galloway at Digginfood.com &#8211; Roasted Asparagus in Pomeranate Syrup. Just roast the asparagus and then toss it w/ the pom syrup &#8211; but I tricked it up by roasting some thinly sliced Meyer lemons, too, and adding them to the mix. Scrumptious!</p>
<p>It&#8217;s that time of year again &#8211; triple pork burger bbq this Sunday! I&#8217;m getting pretty good at them &#8211; Suzanne Goin would be proud.</p>
<p>Have an AMAZING time on your trip, Doll &#8211; bet you&#8217;ll come back with yummy stuff for me to cook!</p>
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