Comments on: Simplicity and charm http://kateflaim.com/2009/05/simplicity-and-charm/ Food, writing and design Mon, 30 Jan 2012 19:20:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Germi http://kateflaim.com/2009/05/simplicity-and-charm/comment-page-1/#comment-782 Germi Tue, 19 May 2009 04:11:26 +0000 http://kateflaim.com/?p=879#comment-782 Oh, could Ben BE SWEETER??? He puts out your coffee! I'm lucky if Jan leaves me a cup after he's swallowed up the entire pot! MMM... asparagus. I followed a recipe from Willi Galloway at Digginfood.com - Roasted Asparagus in Pomeranate Syrup. Just roast the asparagus and then toss it w/ the pom syrup - but I tricked it up by roasting some thinly sliced Meyer lemons, too, and adding them to the mix. Scrumptious! It's that time of year again - triple pork burger bbq this Sunday! I'm getting pretty good at them - Suzanne Goin would be proud. Have an AMAZING time on your trip, Doll - bet you'll come back with yummy stuff for me to cook! Oh, could Ben BE SWEETER??? He puts out your coffee! I’m lucky if Jan leaves me a cup after he’s swallowed up the entire pot!

MMM… asparagus. I followed a recipe from Willi Galloway at Digginfood.com – Roasted Asparagus in Pomeranate Syrup. Just roast the asparagus and then toss it w/ the pom syrup – but I tricked it up by roasting some thinly sliced Meyer lemons, too, and adding them to the mix. Scrumptious!

It’s that time of year again – triple pork burger bbq this Sunday! I’m getting pretty good at them – Suzanne Goin would be proud.

Have an AMAZING time on your trip, Doll – bet you’ll come back with yummy stuff for me to cook!

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