Comments on: Garlic can explode. http://kateflaim.com/2009/05/garlic-can-explode/ Food, writing and design Mon, 30 Jan 2012 19:20:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Germi http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-855 Germi Wed, 27 May 2009 23:43:23 +0000 http://kateflaim.com/?p=866#comment-855 How could this have been a disaster? It looks FANTASTIC!!! I can't think of a more comforting meal that what the last pic shows! Which makes me think - we are taking an awful lot on faith with most food bloggers. Maybe they are just great food stylists! Thank goodness you are unfailingly honest, sweet Kate, and never steer us wrong when it comes to the yummy. Which is of course, one of the most important things in life. XOXO! How could this have been a disaster? It looks FANTASTIC!!! I can’t think of a more comforting meal that what the last pic shows!
Which makes me think – we are taking an awful lot on faith with most food bloggers. Maybe they are just great food stylists!
Thank goodness you are unfailingly honest, sweet Kate, and never steer us wrong when it comes to the yummy.

Which is of course, one of the most important things in life.
XOXO!

]]> By: mmc http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-799 mmc Fri, 22 May 2009 17:43:48 +0000 http://kateflaim.com/?p=866#comment-799 I found some canned roasted whole tomatoes- I think it was Del Muir brand. They were good. I found some canned roasted whole tomatoes- I think it was Del Muir brand. They were good.

]]> By: Abbey http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-793 Abbey Fri, 22 May 2009 03:24:49 +0000 http://kateflaim.com/?p=866#comment-793 that cheese sandwich looks AMAZING! hope venice is great! that cheese sandwich looks AMAZING! hope venice is great!

]]> By: brooke http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-791 brooke Thu, 21 May 2009 19:52:17 +0000 http://kateflaim.com/?p=866#comment-791 So, my mom's trick to perfect bacon grilled cheese is make a crap load of bacon at one time and freeze all of in a doubled up zip-lock (suck out the air of both bags as you seal it) and just stick the frozen bacon in between the bread when you are ready. Heats through pretty quickly and lasts forever. :) Can't wait to hear how Italy was when you get back!!! xoxo So, my mom’s trick to perfect bacon grilled cheese is make a crap load of bacon at one time and freeze all of in a doubled up zip-lock (suck out the air of both bags as you seal it) and just stick the frozen bacon in between the bread when you are ready. Heats through pretty quickly and lasts forever. :)

Can’t wait to hear how Italy was when you get back!!! xoxo

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