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	<title>
	Comments on: Garlic can explode.	</title>
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	<description>freelance writer</description>
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		<title>
		By: Germi		</title>
		<link>http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-855</link>

		<dc:creator><![CDATA[Germi]]></dc:creator>
		<pubDate>Wed, 27 May 2009 23:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=866#comment-855</guid>

					<description><![CDATA[How could this have been a disaster? It looks FANTASTIC!!! I can&#039;t think of a more comforting meal that what the last pic shows!
Which makes me think - we are taking an awful lot on faith with most food bloggers. Maybe they are just great food stylists! 
Thank goodness you are unfailingly honest, sweet Kate, and never steer us wrong when it comes to the yummy.

Which is of course, one of the most important things in life.
XOXO!]]></description>
			<content:encoded><![CDATA[<p>How could this have been a disaster? It looks FANTASTIC!!! I can&#8217;t think of a more comforting meal that what the last pic shows!<br />
Which makes me think &#8211; we are taking an awful lot on faith with most food bloggers. Maybe they are just great food stylists!<br />
Thank goodness you are unfailingly honest, sweet Kate, and never steer us wrong when it comes to the yummy.</p>
<p>Which is of course, one of the most important things in life.<br />
XOXO!</p>
]]></content:encoded>
		
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		<title>
		By: mmc		</title>
		<link>http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-799</link>

		<dc:creator><![CDATA[mmc]]></dc:creator>
		<pubDate>Fri, 22 May 2009 17:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=866#comment-799</guid>

					<description><![CDATA[I found some canned roasted whole tomatoes- I think it was Del Muir brand.  They were good.]]></description>
			<content:encoded><![CDATA[<p>I found some canned roasted whole tomatoes- I think it was Del Muir brand.  They were good.</p>
]]></content:encoded>
		
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		<title>
		By: Abbey		</title>
		<link>http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-793</link>

		<dc:creator><![CDATA[Abbey]]></dc:creator>
		<pubDate>Fri, 22 May 2009 03:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=866#comment-793</guid>

					<description><![CDATA[that cheese sandwich looks AMAZING! hope venice is great!]]></description>
			<content:encoded><![CDATA[<p>that cheese sandwich looks AMAZING! hope venice is great!</p>
]]></content:encoded>
		
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		<title>
		By: brooke		</title>
		<link>http://kateflaim.com/2009/05/garlic-can-explode/comment-page-1/#comment-791</link>

		<dc:creator><![CDATA[brooke]]></dc:creator>
		<pubDate>Thu, 21 May 2009 19:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://kateflaim.com/?p=866#comment-791</guid>

					<description><![CDATA[So, my mom&#039;s trick to perfect bacon grilled cheese is make a crap load of bacon at one time and freeze all of in a doubled up zip-lock (suck out the air of both bags as you seal it) and just stick the frozen bacon in between the bread when you are ready. Heats through pretty quickly and lasts forever. :)

Can&#039;t wait to hear how Italy was when you get back!!! xoxo]]></description>
			<content:encoded><![CDATA[<p>So, my mom&#8217;s trick to perfect bacon grilled cheese is make a crap load of bacon at one time and freeze all of in a doubled up zip-lock (suck out the air of both bags as you seal it) and just stick the frozen bacon in between the bread when you are ready. Heats through pretty quickly and lasts forever. 🙂</p>
<p>Can&#8217;t wait to hear how Italy was when you get back!!! xoxo</p>
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