Comments on: One tiny chicken, three+ dinners

By: Ms. Molly

Ms. Molly — Mon, 02 Feb 2009 05:53:26 +0000

Kate- I’m glad you’ve discovered the rotisserie chicken! It sometimes is my saving grace I’ll buy one along with the fresh express pacifica salad mix and wallah it’s dinner. Organizing and home improvement projects or plans are my go to’s when I am feeling the need to be creative. I’d love to see before/after pics on your neighbors house. Here’s hoping spring comes soon!

By: Janine Falcon

Janine Falcon — Fri, 30 Jan 2009 23:49:25 +0000

I’m a fan of the handy rotisserie chicken! And now I’m wondering if drool is bad for my keyboard. Your photos look yum and make me want to cook things. Instead I have to go back to my article about decollete care. *sigh* Plus, I’m PMSing and craving Cheetos of all things. Ugh.

Upside? Camping at my friend’s condo and she’s a foodie! She loves to cook stuff! She’ll be home soon to make something yummy and life will be all better.

Reminds me, must show her your site!

By: Easy and Elegant Life

Easy and Elegant Life — Fri, 30 Jan 2009 19:18:06 +0000

Perk up! It’s the Midwinter blues — but the days are getting longer… And it sounds like you’ve got a great project downstairs. Don’t forget to ask if you can post photos, etc. (Did I miss that post? I’ve been MIA.)

Finally, don’t forget the chicken carcass. I boiled mine with celery, carrots and onion and then strained and kept boiling down for a fantastic stock. A day more and I’d be working on a demi-glace.

By: Josh

Josh — Fri, 30 Jan 2009 01:23:38 +0000

As a devoted quesadilla enthusiast, I have to also encourage people to try out various yogurt options. They’re all slightly different from your traditional sour cream, but all have something to offer (both flavor and nutrition-wise).

Personally, my fave is Pavel’s russian with some tapatio mixed in. That and fresh salsa make even a plane-jane jack cheese quesadilla a little gourmet.