define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Comments on: CSA: Week 19, what to *do* with carrots http://kateflaim.com/2008/11/csa-week-18-what-to-do-with-carrots/ freelance writer Tue, 25 Nov 2008 15:28:47 +0000 hourly 1 https://wordpress.org/?v=6.3.8 By: Walking Satellite http://kateflaim.com/2008/11/csa-week-18-what-to-do-with-carrots/comment-page-1/#comment-633 Tue, 25 Nov 2008 15:28:47 +0000 http://katek.wordpress.com/?p=628#comment-633 Hi, I love your blog! Everything looks so yummy. Would you please send me the name of the cross-country mover that you mentioned in another blog?
Thanks,
Nancy

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By: Christine http://kateflaim.com/2008/11/csa-week-18-what-to-do-with-carrots/comment-page-1/#comment-632 Mon, 17 Nov 2008 23:20:51 +0000 http://katek.wordpress.com/?p=628#comment-632 Try this….The rutabags give it a unique flavor that I love!

2lbs rutabagas, peeled and cut in 1-1/2 inch pieces
6 carrots, peeled and cut in 2-in pieces
1 onion, sliced
6 tablespoons of butter
2 tablespoons brown sugar
Salt, pepper and nutmeg to taste.

Boil veggies until tender.
Puree in food processor with remaining ingredients.

Note: can be made in advance and reheated on stove or in the oven.

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By: elisabeth http://kateflaim.com/2008/11/csa-week-18-what-to-do-with-carrots/comment-page-1/#comment-631 Mon, 17 Nov 2008 15:35:40 +0000 http://katek.wordpress.com/?p=628#comment-631 You might also try a curried carrot soup! I don’t like sweet versions of carrots either, and don’t particularly like them cooked. A curried soup is delicious though (and not sweet).

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By: kb http://kateflaim.com/2008/11/csa-week-18-what-to-do-with-carrots/comment-page-1/#comment-630 Sat, 15 Nov 2008 00:32:13 +0000 http://katek.wordpress.com/?p=628#comment-630 What a great idea! Thank you (and welcome back, you were missed).

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