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	<title>
	Comments on: CSA: Week 18, Carrot pants	</title>
	<atom:link href="http://kateflaim.com/2008/11/csa-week-18-carrot-pants/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/</link>
	<description>freelance writer</description>
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		<title>
		By: eddie		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-629</link>

		<dc:creator><![CDATA[eddie]]></dc:creator>
		<pubDate>Wed, 17 Dec 2008 17:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-629</guid>

					<description><![CDATA[omg i am in love with you!!!! you have amazing style I want to move in!!! and you cook!!! wow!!!
big hug!
Eddie
www.eddieross.com]]></description>
			<content:encoded><![CDATA[<p>omg i am in love with you!!!! you have amazing style I want to move in!!! and you cook!!! wow!!!<br />
big hug!<br />
Eddie<br />
<a href="http://www.eddieross.com" rel="nofollow ugc">http://www.eddieross.com</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-628</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Tue, 25 Nov 2008 14:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-628</guid>

					<description><![CDATA[Germi- Aw, thank you!! And I have heard &quot;bifurcated,&quot; but that&#039;s so literal--&quot;two-forked&quot;--carrot pants is way better.

Mr. EEL- I am very bad about garnishes. Thanks for the reminder!

Hi Nola!

Amanda- Oh, sausage. Cheap, delicious, versatile... As you can tell by how often I use it, I love it. We are hooked on the sweet italian sausage from the grocery store we used to go to in Hanover, and we stock a cooler every time we go up there and then freeze it. It&#039;s nothing special in terms of a fancy brand or anything, we just like the flavoring that purveyor uses. Try italian sausage from all the grocery stores and butchers in your area--start with the best butcher you can find, who will still probably only charge a few dollars a pound for sausage. Pre-packaged supermarket brands like Hormel should be your very last choice. We like sweet italian because we&#039;re not fans of the spicy, but hot italian or a mixture could be subbed in to any of these recipes if you like some heat. Thanks for reading!]]></description>
			<content:encoded><![CDATA[<p>Germi- Aw, thank you!! And I have heard &#8220;bifurcated,&#8221; but that&#8217;s so literal&#8211;&#8220;two-forked&#8221;&#8211;carrot pants is way better.</p>
<p>Mr. EEL- I am very bad about garnishes. Thanks for the reminder!</p>
<p>Hi Nola!</p>
<p>Amanda- Oh, sausage. Cheap, delicious, versatile&#8230; As you can tell by how often I use it, I love it. We are hooked on the sweet italian sausage from the grocery store we used to go to in Hanover, and we stock a cooler every time we go up there and then freeze it. It&#8217;s nothing special in terms of a fancy brand or anything, we just like the flavoring that purveyor uses. Try italian sausage from all the grocery stores and butchers in your area&#8211;start with the best butcher you can find, who will still probably only charge a few dollars a pound for sausage. Pre-packaged supermarket brands like Hormel should be your very last choice. We like sweet italian because we&#8217;re not fans of the spicy, but hot italian or a mixture could be subbed in to any of these recipes if you like some heat. Thanks for reading!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amanda		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-627</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 25 Nov 2008 01:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-627</guid>

					<description><![CDATA[I love your blog, it makes me so hungry when I read!
This meal looks so yummy. I had a question about the sausage. I just recently realized I love sausage, but I have no idea what kind is good, or where to acquire it. Do you have a favorite brand?
Thanks!]]></description>
			<content:encoded><![CDATA[<p>I love your blog, it makes me so hungry when I read!<br />
This meal looks so yummy. I had a question about the sausage. I just recently realized I love sausage, but I have no idea what kind is good, or where to acquire it. Do you have a favorite brand?<br />
Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nola Mom		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-626</link>

		<dc:creator><![CDATA[Nola Mom]]></dc:creator>
		<pubDate>Fri, 14 Nov 2008 16:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-626</guid>

					<description><![CDATA[Love the carrot pants! Glad you&#039;re back!]]></description>
			<content:encoded><![CDATA[<p>Love the carrot pants! Glad you&#8217;re back!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Easy and Elegant Life		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-624</link>

		<dc:creator><![CDATA[Easy and Elegant Life]]></dc:creator>
		<pubDate>Thu, 13 Nov 2008 18:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-624</guid>

					<description><![CDATA[Delicious looking recipe. I&#039;ll have to give it a try. And thanks for the TJ&#039;s Cooked Polenta tip. Our first Trader Joe&#039;s just opened here in Richmond and I haven&#039;t made it past the wine aisle to explore.

BTW, a couple of posts back you mentioned an unpretty dish... not at all! But that&#039;s what I stock parsley (dried and fresh) for... a quick snip or shake and a little green goes a long way.

Your living room is beautiful.]]></description>
			<content:encoded><![CDATA[<p>Delicious looking recipe. I&#8217;ll have to give it a try. And thanks for the TJ&#8217;s Cooked Polenta tip. Our first Trader Joe&#8217;s just opened here in Richmond and I haven&#8217;t made it past the wine aisle to explore.</p>
<p>BTW, a couple of posts back you mentioned an unpretty dish&#8230; not at all! But that&#8217;s what I stock parsley (dried and fresh) for&#8230; a quick snip or shake and a little green goes a long way.</p>
<p>Your living room is beautiful.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Germi		</title>
		<link>http://kateflaim.com/2008/11/csa-week-18-carrot-pants/comment-page-1/#comment-625</link>

		<dc:creator><![CDATA[Germi]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 23:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=623#comment-625</guid>

					<description><![CDATA[First - HELLO! Can your living room be any more lovely? No, it can&#039;t! You amaze me ...
Carrot Pants had me laughing so hard I scared Sadie and Dexter! That kind of carrot siamese twin is known as a &#039;bifurcated carrot&#039;, but I will only call it &#039;Carrot Pants&#039; whenever I see it...

That meal looks sooooo goooood! Another one to try!]]></description>
			<content:encoded><![CDATA[<p>First &#8211; HELLO! Can your living room be any more lovely? No, it can&#8217;t! You amaze me &#8230;<br />
Carrot Pants had me laughing so hard I scared Sadie and Dexter! That kind of carrot siamese twin is known as a &#8216;bifurcated carrot&#8217;, but I will only call it &#8216;Carrot Pants&#8217; whenever I see it&#8230;</p>
<p>That meal looks sooooo goooood! Another one to try!</p>
]]></content:encoded>
		
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