Comments on: CSA: Week 15, the best fall pasta you will make this year

By: bonbon oiseau

bonbon oiseau — Fri, 07 Nov 2008 18:01:18 +0000

hi kate! long time no see! i am totally going to fry some sage leaves for everything i cook now—thanks for the inspiration!

By: Katy

Katy — Fri, 31 Oct 2008 14:47:16 +0000

I’ve been on a squash over load this week. This will be a perfect meal to have tonight!

By: Bob LaGatta

Bob LaGatta — Sun, 26 Oct 2008 10:05:37 +0000

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”

By: Juree

Juree — Fri, 24 Oct 2008 17:42:40 +0000

That looks great– It reminds me that I want to make some pumpkin or squash ravoli this weekend with sage butter.

As for the peppers, next time you might want to roast some and add them into a roasted runner bean dish like this one:

http://www.thewednesdaychef.com/the_wednesday_chef/2008/05/giant-lima-bean.html

By: Julia

Julia — Mon, 13 Oct 2008 15:06:58 +0000

ohmigosh..this is what I want to make TONIGHT! Thank you 🙂

By: Andrew

Andrew — Sat, 11 Oct 2008 17:22:51 +0000

hey KFGR:

In regard to the surfeit of peppers, do you & Ben have a grill basket? If so, you can slice up the peppers, brush them with oil, fire up the outdoor grill, and toss them around in the basket until they have scorch marks and are softened up. They take up less space in the fridge that way and of course are very delicious as a garnish to any meat, put on sandwiches, in risottos, you name it.

Bon Appetit!

Your fan, aka Dad

p.s. we are working in the garden this weekend, dumping out all the pots and putting the outdoor furniture away for the winter.

By: germi

germi — Fri, 10 Oct 2008 03:01:57 +0000

Okay… this just looks crazy delicious! I became a diehard Kate F_ Girl Reporter fan after one of your posts on absorption pasta a looong time ago… it was the first time I made one of your recipes, and I fainted it was so good.
I have collapsed in a fit of yummy so many times since then, after making something at your suggestion!
If YOU died after making this, I plan to meet my maker as well … tomorrow, because I HAVE to make this ASAP! I am so mad I had dinner before I checked your blog!

By: monique

monique — Thu, 09 Oct 2008 13:48:04 +0000

Have you tried Al Dente Whole Wheat Fettuccine? From your style of cooking, it seems like a pasta that you would appreciate. May be available near you, but if not check out http://www.aldentepasta.com It cooks in just 3 minutes, has an amazing home-made texture. Their other varieties are great also. The Wild Mushroom Fettuccine—YUM

By: kate

kate — Thu, 09 Oct 2008 12:54:13 +0000

I will absolutely join the same one; I’ve loved Stone Soup Farms and they have been really easy to deal with, good pickup location for me, tons of variety, manageable quantity in the half share… I think I looked into Stillman’s and they were sold out this year, but I’m glad I ended up with Stone Soup!

By: Adrienne

Adrienne — Thu, 09 Oct 2008 01:33:52 +0000

That sounds delicious – I love the squash/sage combo. Also, I bet I could eat that entire bag of peppers too, especially if there was hummus…

Do you think you’ll join the same CSA next year? I didn’t get my act together in time this year to join ANY, but I’ve heard Stillman’s is pretty good.