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	<title>
	Comments on: CSA: Week 14, the return of greens	</title>
	<atom:link href="http://kateflaim.com/2008/09/the-return-of-greens/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/09/the-return-of-greens/</link>
	<description>freelance writer</description>
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		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/09/the-return-of-greens/comment-page-1/#comment-600</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Thu, 02 Oct 2008 12:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=540#comment-600</guid>

					<description><![CDATA[Oh Maggie, definitely try parboiling the potatoes. I&#039;ve encountered a few undercooked gratins in my day and it seems like no matter how long they are left in the oven they never quite get there. The only time I&#039;ve made one with raw potatoes it was Dauphinoise, and they were sliced SO thin and then added to the boiling milk before going in the oven.... My gratin theory is that especially if you&#039;re not using a ton of liquid (and this recipe has no liquid at all!) any time the potatoes are thicker than paper-thin you need to pre-cook them.]]></description>
			<content:encoded><![CDATA[<p>Oh Maggie, definitely try parboiling the potatoes. I&#8217;ve encountered a few undercooked gratins in my day and it seems like no matter how long they are left in the oven they never quite get there. The only time I&#8217;ve made one with raw potatoes it was Dauphinoise, and they were sliced SO thin and then added to the boiling milk before going in the oven&#8230;. My gratin theory is that especially if you&#8217;re not using a ton of liquid (and this recipe has no liquid at all!) any time the potatoes are thicker than paper-thin you need to pre-cook them.</p>
]]></content:encoded>
		
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		<title>
		By: maggie		</title>
		<link>http://kateflaim.com/2008/09/the-return-of-greens/comment-page-1/#comment-599</link>

		<dc:creator><![CDATA[maggie]]></dc:creator>
		<pubDate>Thu, 02 Oct 2008 11:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=540#comment-599</guid>

					<description><![CDATA[I&#039;ve not yet  mastered the gratin...I made one for a dinner party that was undercooked—the idea of boiling the potatoes first sounds smart...]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve not yet  mastered the gratin&#8230;I made one for a dinner party that was undercooked—the idea of boiling the potatoes first sounds smart&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Abbey Goes Design Scouting		</title>
		<link>http://kateflaim.com/2008/09/the-return-of-greens/comment-page-1/#comment-598</link>

		<dc:creator><![CDATA[Abbey Goes Design Scouting]]></dc:creator>
		<pubDate>Wed, 01 Oct 2008 16:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=540#comment-598</guid>

					<description><![CDATA[This looks so delicious!]]></description>
			<content:encoded><![CDATA[<p>This looks so delicious!</p>
]]></content:encoded>
		
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