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	Comments on: CSA: Week nine, the bounty	</title>
	<atom:link href="http://kateflaim.com/2008/08/csa-week-nine-the-bounty/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/08/csa-week-nine-the-bounty/</link>
	<description>freelance writer</description>
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		<title>
		By: tom		</title>
		<link>http://kateflaim.com/2008/08/csa-week-nine-the-bounty/comment-page-1/#comment-539</link>

		<dc:creator><![CDATA[tom]]></dc:creator>
		<pubDate>Wed, 03 Sep 2008 20:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=456#comment-539</guid>

					<description><![CDATA[yo. keep that bright green water and cook stuff in it. seriously, toss it in the pasta water, or throw it in the rice water, or something. i&#039;m probably hallucinating, but i swear it adds some flavor and color.]]></description>
			<content:encoded><![CDATA[<p>yo. keep that bright green water and cook stuff in it. seriously, toss it in the pasta water, or throw it in the rice water, or something. i&#8217;m probably hallucinating, but i swear it adds some flavor and color.</p>
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		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/08/csa-week-nine-the-bounty/comment-page-1/#comment-541</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Fri, 29 Aug 2008 20:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=456#comment-541</guid>

					<description><![CDATA[Aah, I didn&#039;t even check Sunday Suppers! Next time....]]></description>
			<content:encoded><![CDATA[<p>Aah, I didn&#8217;t even check Sunday Suppers! Next time&#8230;.</p>
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		<title>
		By: germi		</title>
		<link>http://kateflaim.com/2008/08/csa-week-nine-the-bounty/comment-page-1/#comment-540</link>

		<dc:creator><![CDATA[germi]]></dc:creator>
		<pubDate>Wed, 27 Aug 2008 03:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=456#comment-540</guid>

					<description><![CDATA[You know what, it seems to me the only difference is that she doesn&#039;t blanch the cavolo nero - and when I tried the recipe I only used about 3 T of olive oil...

FOUND IT!!!
pg 347 of Sunday Suppers
she describes the long cooked cavolo nero in a recipe called  &#039;Farro with Kabocha Squash and Cavolo Nero&#039; ... she DOES blanch it, but I didn&#039;t - and followed the rest of the recipe exactly, and the result was a dead ringer for the crispy, dry-ish and totally delectable AOC version.
I&#039;m going on Thursday - I&#039;ll order an extra serving and gobble it up, thinking of you the whole time!]]></description>
			<content:encoded><![CDATA[<p>You know what, it seems to me the only difference is that she doesn&#8217;t blanch the cavolo nero &#8211; and when I tried the recipe I only used about 3 T of olive oil&#8230;</p>
<p>FOUND IT!!!<br />
pg 347 of Sunday Suppers<br />
she describes the long cooked cavolo nero in a recipe called  &#8216;Farro with Kabocha Squash and Cavolo Nero&#8217; &#8230; she DOES blanch it, but I didn&#8217;t &#8211; and followed the rest of the recipe exactly, and the result was a dead ringer for the crispy, dry-ish and totally delectable AOC version.<br />
I&#8217;m going on Thursday &#8211; I&#8217;ll order an extra serving and gobble it up, thinking of you the whole time!</p>
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