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	Comments on: Scapes!	</title>
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		<title>
		By: germi		</title>
		<link>http://kateflaim.com/2008/07/scapes/comment-page-1/#comment-498</link>

		<dc:creator><![CDATA[germi]]></dc:creator>
		<pubDate>Wed, 09 Jul 2008 21:11:59 +0000</pubDate>
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					<description><![CDATA[Yes, non-stick is the way to go! I use a large non-tick pan to saute my cooked israeli couscous, and after it is nice and integrated with whatever veg I&#039;m using, I&#039;ll turn the flame off, and let the couscous sit there, covered, while I get the last bits of the meal put together. by the time I&#039;m ready to serve, the entire bottom of the couscous is crunchy and golden-brown. I then stir it up, and the crunchy bits are incorporated  ... YUM!!!

I MUST get ahold of that way big couscous!

This meal looks FAB - I&#039;m dying for green garlic to be available here!
XOXO]]></description>
			<content:encoded><![CDATA[<p>Yes, non-stick is the way to go! I use a large non-tick pan to saute my cooked israeli couscous, and after it is nice and integrated with whatever veg I&#8217;m using, I&#8217;ll turn the flame off, and let the couscous sit there, covered, while I get the last bits of the meal put together. by the time I&#8217;m ready to serve, the entire bottom of the couscous is crunchy and golden-brown. I then stir it up, and the crunchy bits are incorporated  &#8230; YUM!!!</p>
<p>I MUST get ahold of that way big couscous!</p>
<p>This meal looks FAB &#8211; I&#8217;m dying for green garlic to be available here!<br />
XOXO</p>
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		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/07/scapes/comment-page-1/#comment-497</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Tue, 08 Jul 2008 17:07:04 +0000</pubDate>
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					<description><![CDATA[Yeah, I used stainless and did think next time I&#039;ll try nonstick. One more try at crunchy couscous before I give up!]]></description>
			<content:encoded><![CDATA[<p>Yeah, I used stainless and did think next time I&#8217;ll try nonstick. One more try at crunchy couscous before I give up!</p>
]]></content:encoded>
		
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		<title>
		By: Beth		</title>
		<link>http://kateflaim.com/2008/07/scapes/comment-page-1/#comment-496</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Tue, 08 Jul 2008 17:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=417#comment-496</guid>

					<description><![CDATA[What kind of pan did you use to saute the scapes &#038; couscous? Would a non-stick one give you the crusty coating on the couscous you want? The Davidsons have a super-duper one, a Scan pan, which has no coating to scrape off so it&#039;s supposed to be indestructible. http://www.scanpancookware.com/pages/scanpan-background-pv-c0-6.html]]></description>
			<content:encoded><![CDATA[<p>What kind of pan did you use to saute the scapes &amp; couscous? Would a non-stick one give you the crusty coating on the couscous you want? The Davidsons have a super-duper one, a Scan pan, which has no coating to scrape off so it&#8217;s supposed to be indestructible. <a href="http://www.scanpancookware.com/pages/scanpan-background-pv-c0-6.html" rel="nofollow ugc">http://www.scanpancookware.com/pages/scanpan-background-pv-c0-6.html</a></p>
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