Comments on: Pasta salad, Bridge-style

By: Summer food: Variations on a theme | Kate Flaim (Girl Reporter)

Summer food: Variations on a theme | Kate Flaim (Girl Reporter) — Fri, 14 Jan 2011 14:31:29 +0000

[...] or needing a side dish for a barbecue, and the revelations of Lydia’s pasta salad, and Bridge’s Greek version, and the BLT salad from Matchbox in DC all conspired to make me sort of [...]

By: Juree

Juree — Mon, 23 Jun 2008 02:52:44 +0000

this looks great– I make something similiar for lunches but I use farro! I got my first box this week, but was a little disappointed– it was cold spring here so some of the crops are late. We had swiss chard, fava beans, l;ots of strawberries, some lettuce, parsley and calendula flowers in a pot. I amking a swiss chard gartin right now– can’t wait to hear what you got in your box!

By: mmc

mmc — Fri, 20 Jun 2008 17:17:56 +0000

I have a similar recipe, but used orzo pasta……..and a dill mustard vinagrette. It is good!