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	Comments on: Pasta salad, Bridge-style	</title>
	<atom:link href="http://kateflaim.com/2008/06/pasta-salad-bridge-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/06/pasta-salad-bridge-style/</link>
	<description>freelance writer</description>
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		By: Summer food: Variations on a theme &#124; Kate Flaim (Girl Reporter)		</title>
		<link>http://kateflaim.com/2008/06/pasta-salad-bridge-style/comment-page-1/#comment-15331</link>

		<dc:creator><![CDATA[Summer food: Variations on a theme &#124; Kate Flaim (Girl Reporter)]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 14:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=412#comment-15331</guid>

					<description><![CDATA[[...] or needing a side dish for a barbecue, and the revelations of Lydia&#8217;s pasta salad, and Bridge&#8217;s Greek version, and the BLT salad from Matchbox in DC all conspired to make me sort of [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] or needing a side dish for a barbecue, and the revelations of Lydia&#8217;s pasta salad, and Bridge&#8217;s Greek version, and the BLT salad from Matchbox in DC all conspired to make me sort of [&#8230;]</p>
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		<title>
		By: Juree		</title>
		<link>http://kateflaim.com/2008/06/pasta-salad-bridge-style/comment-page-1/#comment-489</link>

		<dc:creator><![CDATA[Juree]]></dc:creator>
		<pubDate>Mon, 23 Jun 2008 02:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=412#comment-489</guid>

					<description><![CDATA[this looks great-- I make something similiar for lunches but I use farro! I got my first box this week, but was a little disappointed--  it was cold spring here so some of the crops are late. We had swiss chard, fava beans, l;ots of strawberries, some lettuce, parsley and calendula flowers in a pot. I amking a swiss chard gartin right now-- can&#039;t wait to hear what you got in your box!]]></description>
			<content:encoded><![CDATA[<p>this looks great&#8211; I make something similiar for lunches but I use farro! I got my first box this week, but was a little disappointed&#8211;  it was cold spring here so some of the crops are late. We had swiss chard, fava beans, l;ots of strawberries, some lettuce, parsley and calendula flowers in a pot. I amking a swiss chard gartin right now&#8211; can&#8217;t wait to hear what you got in your box!</p>
]]></content:encoded>
		
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		<title>
		By: mmc		</title>
		<link>http://kateflaim.com/2008/06/pasta-salad-bridge-style/comment-page-1/#comment-488</link>

		<dc:creator><![CDATA[mmc]]></dc:creator>
		<pubDate>Fri, 20 Jun 2008 17:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=412#comment-488</guid>

					<description><![CDATA[I have a similar recipe, but used orzo pasta........and a dill mustard vinagrette.  It is good!]]></description>
			<content:encoded><![CDATA[<p>I have a similar recipe, but used orzo pasta&#8230;&#8230;..and a dill mustard vinagrette.  It is good!</p>
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