define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);
Germi- Shiso–intriguing. My CSA gave me a little basil plant languishing in a tiny sprouting pot (?) so at the very least I have to re-pot that! Seriously though, I do not have good luck with plants. And I haven’t actually burned food that often (except when toasting walnuts) [KNOCK WOOD], which is why I was so hurt by that scorched eggplant a while back! Now come visit Boston and show me what to plant.
Anna- It IS perfect! I love the flexibility. I can’t wait to see what you do with your backyard; I am sort of puzzled by the whole “no access except through the house” part!
I don’t believe this black thumb thing! Anyone who can cook like you do can garden – if you don’t take plants dying personally. Just think of how many times you’ve burned something … but you don’t think you have a ‘Black Spatula’, right?
wait, I might be assuming alot here… for all I know you’ve never burned a thing!!!
you should plant some shiso, Kate … I just planted some in my vegetable beds – they grow quickly and they like shade!
I LOVE your porch!!! I know you’ll have so many happy evenings there…
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