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	<title>
	Comments on: Dolly&#8217;s (Almost) Crisp Toffee Bars	</title>
	<atom:link href="http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/</link>
	<description>freelance writer</description>
	<lastBuildDate>Sat, 14 Aug 2010 18:35:30 +0000</lastBuildDate>
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	<item>
		<title>
		By: Mimi		</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/comment-page-1/#comment-7064</link>

		<dc:creator><![CDATA[Mimi]]></dc:creator>
		<pubDate>Sat, 14 Aug 2010 18:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406#comment-7064</guid>

					<description><![CDATA[These are my favorites as they are so much easier to make than chocolate chip cookies!  Thanks for putting the recipe online as I&#039;m visiting friends &#038; wanted to make them but didn&#039;t have the recipe!!!  I like to cut them into small bars so you can just pop them into your mouth...no crumbs left behind!]]></description>
			<content:encoded><![CDATA[<p>These are my favorites as they are so much easier to make than chocolate chip cookies!  Thanks for putting the recipe online as I&#8217;m visiting friends &amp; wanted to make them but didn&#8217;t have the recipe!!!  I like to cut them into small bars so you can just pop them into your mouth&#8230;no crumbs left behind!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: tom		</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/comment-page-1/#comment-469</link>

		<dc:creator><![CDATA[tom]]></dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406#comment-469</guid>

					<description><![CDATA[BEST COOKIES IN THE NATION.]]></description>
			<content:encoded><![CDATA[<p>BEST COOKIES IN THE NATION.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: aileen		</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/comment-page-1/#comment-467</link>

		<dc:creator><![CDATA[aileen]]></dc:creator>
		<pubDate>Tue, 03 Jun 2008 14:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406#comment-467</guid>

					<description><![CDATA[Omg.  You just saved me.

We have an office potluck coming up and as one of the members with a difficult diet, I always try and cater to anyone else in the office who has dietary issues with my recipe choice.  This is especially important because very few other people bother to, so choices can be truly limited for some.

We have a girl in the office who is Jain, and therefore she cannot have eggs (or meat or root vegetables).  This recipe totally fits the bill and even better, I know its going to be delicious.  I&#039;m totally stoked.]]></description>
			<content:encoded><![CDATA[<p>Omg.  You just saved me.</p>
<p>We have an office potluck coming up and as one of the members with a difficult diet, I always try and cater to anyone else in the office who has dietary issues with my recipe choice.  This is especially important because very few other people bother to, so choices can be truly limited for some.</p>
<p>We have a girl in the office who is Jain, and therefore she cannot have eggs (or meat or root vegetables).  This recipe totally fits the bill and even better, I know its going to be delicious.  I&#8217;m totally stoked.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Beth		</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/comment-page-1/#comment-468</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sun, 01 Jun 2008 18:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406#comment-468</guid>

					<description><![CDATA[Yup. the recipe you found online is correct. I steered you wrong on the pan size. A half sheet measures 12.5 x 15.5 so it would have been a better choice. As I told you, I have one older-than-the-hills thin, brown cookie sheet that is exactly 10.5 x 15.5 and I keep it around for Dolly&#039;s Crisp Toffee Bars - and for some reason, always use it for nachos.]]></description>
			<content:encoded><![CDATA[<p>Yup. the recipe you found online is correct. I steered you wrong on the pan size. A half sheet measures 12.5 x 15.5 so it would have been a better choice. As I told you, I have one older-than-the-hills thin, brown cookie sheet that is exactly 10.5 x 15.5 and I keep it around for Dolly&#8217;s Crisp Toffee Bars &#8211; and for some reason, always use it for nachos.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Laura		</title>
		<link>http://kateflaim.com/2008/05/dollys-almost-crisp-toffee-bars/comment-page-1/#comment-466</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Sat, 31 May 2008 21:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=406#comment-466</guid>

					<description><![CDATA[Oh man, how badly do I want a toffee bar.

L]]></description>
			<content:encoded><![CDATA[<p>Oh man, how badly do I want a toffee bar.</p>
<p>L</p>
]]></content:encoded>
		
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