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	Comments on: Happy cabbage salad and crispy pork cutlets	</title>
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		By: The vegetables of winter: Turnips and Swede &#171; Kate F____, Girl Reporter		</title>
		<link>http://kateflaim.com/2008/05/cabbage-salad-pork-cutlets/comment-page-1/#comment-443</link>

		<dc:creator><![CDATA[The vegetables of winter: Turnips and Swede &#171; Kate F____, Girl Reporter]]></dc:creator>
		<pubDate>Mon, 04 May 2009 19:31:18 +0000</pubDate>
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					<description><![CDATA[[...] a cross between a turnip and a cabbage! I love cabbage!). Serve with something good: in this case, crispy pork cutlets and corn from the farm that I froze in [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] a cross between a turnip and a cabbage! I love cabbage!). Serve with something good: in this case, crispy pork cutlets and corn from the farm that I froze in [&#8230;]</p>
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		By: Pork chops, redux, and the perils of cooking hungry &#171; Kate F____, Girl Reporter		</title>
		<link>http://kateflaim.com/2008/05/cabbage-salad-pork-cutlets/comment-page-1/#comment-442</link>

		<dc:creator><![CDATA[Pork chops, redux, and the perils of cooking hungry &#171; Kate F____, Girl Reporter]]></dc:creator>
		<pubDate>Wed, 21 May 2008 19:27:12 +0000</pubDate>
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					<description><![CDATA[[...] actually cook, since that has happened all too infrequently lately. Ben requested another round of crispy pork cutlets, and this time I was able to find the prescribed boneless pork loin chops, so I gave them another [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] actually cook, since that has happened all too infrequently lately. Ben requested another round of crispy pork cutlets, and this time I was able to find the prescribed boneless pork loin chops, so I gave them another [&#8230;]</p>
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