define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Comments on: Mac and Cheese (lots of cheese) http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/ freelance writer Sat, 12 Apr 2008 19:50:50 +0000 hourly 1 https://wordpress.org/?v=6.3.8 By: Stephanie http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-406 Sat, 12 Apr 2008 19:50:50 +0000 http://katek.wordpress.com/?p=377#comment-406 That mac-n-cheese looks so good, I could cry! I’m nursing and my 8 month old is horribly allergic to milk, so I haven’t had even a sliver of cheese (or any other dairy products) since last summer. I have been dreaming of the day I can have cheese again, and now I know exactly what I’m making when that day comes! MMMMM…. milk bomb! 🙂

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By: josh http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-405 Mon, 07 Apr 2008 01:47:12 +0000 http://katek.wordpress.com/?p=377#comment-405 My old roommate Jeremy used to do something similar, except he’d use about a half-pound of blue cheese and fresh pasta from the italian deli on Nassau ave.

Old favorites + high quality ingredients = Shazam!

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By: kate http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-404 Sun, 06 Apr 2008 13:37:26 +0000 http://katek.wordpress.com/?p=377#comment-404 Heh, everyone loves mac and cheese….

Erica, please send the recipe! I heard tales of your killer mac and cheese but we never had it.

Juree: Oh, the jealousy!! I love everything from Cowgirl Creamery… Did you try the Red Hawk (washed rind)? My family get a disk of it at Christmastime every year, and it gets to smelly my dad quarantines it in a cooler in the garage. But it is so. so. good.

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By: Juree http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-403 Sun, 06 Apr 2008 03:51:42 +0000 http://katek.wordpress.com/?p=377#comment-403 Kate, this looks so decadent!! I just got back from Cowgirl Creamery in Point Reyes and it was so good! The St. Pat cheese is pressed in nettle leaves and is grassy and creamy and ridiculously wonderful! Needless to say, I ate alot of cheese today….

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By: tom http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-402 Sun, 06 Apr 2008 00:31:18 +0000 http://katek.wordpress.com/?p=377#comment-402 whoa. looks delightful. love the grating abilities. i think when i sell my car i’ll buy a food processor.

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By: Bridge http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-401 Sat, 05 Apr 2008 17:35:24 +0000 http://katek.wordpress.com/?p=377#comment-401 I can actually eat that kind of thing again. And that has nothing at all to do with calories, rather the company I keep.

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By: Chris http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-408 Sat, 05 Apr 2008 04:42:33 +0000 http://katek.wordpress.com/?p=377#comment-408 now THAT looks yummy. i love cheese.

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By: Riona http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-409 Fri, 04 Apr 2008 22:59:43 +0000 http://katek.wordpress.com/?p=377#comment-409 Yum! That’s our Sunday dinner right there (and we’re also recovering from bronchitis in our house …)

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By: Erica http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-407 Fri, 04 Apr 2008 21:09:14 +0000 http://katek.wordpress.com/?p=377#comment-407 Did I ever make my mac-n-cheese when we lived together? It has about 4 types of cheese, cream, and is crazy fattening! I top it with garlic/herb chips, those get a little soggy in the reheat, but the rest of it holds up really well! It’s a heart attack in pan, but if you’d like the recipe, I’ll send it!

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By: kate http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-410 Fri, 04 Apr 2008 20:13:40 +0000 http://katek.wordpress.com/?p=377#comment-410 That would be great–and if I succeed in finding a sturdier recipe I’ll definitely let you know!

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