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Comments on: Mac and Cheese (lots of cheese)
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/
freelance writerSat, 12 Apr 2008 19:50:50 +0000
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By: Stephanie
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-406
Sat, 12 Apr 2008 19:50:50 +0000http://katek.wordpress.com/?p=377#comment-406That mac-n-cheese looks so good, I could cry! I’m nursing and my 8 month old is horribly allergic to milk, so I haven’t had even a sliver of cheese (or any other dairy products) since last summer. I have been dreaming of the day I can have cheese again, and now I know exactly what I’m making when that day comes! MMMMM…. milk bomb! 🙂
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By: josh
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-405
Mon, 07 Apr 2008 01:47:12 +0000http://katek.wordpress.com/?p=377#comment-405My old roommate Jeremy used to do something similar, except he’d use about a half-pound of blue cheese and fresh pasta from the italian deli on Nassau ave.
Old favorites + high quality ingredients = Shazam!
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By: kate
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-404
Sun, 06 Apr 2008 13:37:26 +0000http://katek.wordpress.com/?p=377#comment-404Heh, everyone loves mac and cheese….
Erica, please send the recipe! I heard tales of your killer mac and cheese but we never had it.
Juree: Oh, the jealousy!! I love everything from Cowgirl Creamery… Did you try the Red Hawk (washed rind)? My family get a disk of it at Christmastime every year, and it gets to smelly my dad quarantines it in a cooler in the garage. But it is so. so. good.
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By: Juree
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-403
Sun, 06 Apr 2008 03:51:42 +0000http://katek.wordpress.com/?p=377#comment-403Kate, this looks so decadent!! I just got back from Cowgirl Creamery in Point Reyes and it was so good! The St. Pat cheese is pressed in nettle leaves and is grassy and creamy and ridiculously wonderful! Needless to say, I ate alot of cheese today….
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By: tom
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-402
Sun, 06 Apr 2008 00:31:18 +0000http://katek.wordpress.com/?p=377#comment-402whoa. looks delightful. love the grating abilities. i think when i sell my car i’ll buy a food processor.
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By: Bridge
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-401
Sat, 05 Apr 2008 17:35:24 +0000http://katek.wordpress.com/?p=377#comment-401I can actually eat that kind of thing again. And that has nothing at all to do with calories, rather the company I keep.
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By: Chris
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-408
Sat, 05 Apr 2008 04:42:33 +0000http://katek.wordpress.com/?p=377#comment-408now THAT looks yummy. i love cheese.
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By: Riona
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-409
Fri, 04 Apr 2008 22:59:43 +0000http://katek.wordpress.com/?p=377#comment-409Yum! That’s our Sunday dinner right there (and we’re also recovering from bronchitis in our house …)
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By: Erica
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-407
Fri, 04 Apr 2008 21:09:14 +0000http://katek.wordpress.com/?p=377#comment-407Did I ever make my mac-n-cheese when we lived together? It has about 4 types of cheese, cream, and is crazy fattening! I top it with garlic/herb chips, those get a little soggy in the reheat, but the rest of it holds up really well! It’s a heart attack in pan, but if you’d like the recipe, I’ll send it!
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By: kate
http://kateflaim.com/2008/04/mac-and-cheese-lots-of-cheese/comment-page-1/#comment-410
Fri, 04 Apr 2008 20:13:40 +0000http://katek.wordpress.com/?p=377#comment-410That would be great–and if I succeed in finding a sturdier recipe I’ll definitely let you know!
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