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	<title>
	Comments on: Saturday with friends, part 1	</title>
	<atom:link href="http://kateflaim.com/2008/03/saturday-with-friends-part-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/</link>
	<description>freelance writer</description>
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		<title>
		By: Xander		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-394</link>

		<dc:creator><![CDATA[Xander]]></dc:creator>
		<pubDate>Thu, 03 Apr 2008 02:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-394</guid>

					<description><![CDATA[Mmm, that looks amazing. I love ginger. -X]]></description>
			<content:encoded><![CDATA[<p>Mmm, that looks amazing. I love ginger. -X</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kelly		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-389</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 25 Mar 2008 15:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-389</guid>

					<description><![CDATA[Try this: http://www.epicurious.com/recipes/food/views/103087

Claudia Flemming&#039;s Gingerbread - it&#039;s got both molasses and oatmeal stout - it&#039;s fantastic.]]></description>
			<content:encoded><![CDATA[<p>Try this: <a href="http://www.epicurious.com/recipes/food/views/103087" rel="nofollow ugc">http://www.epicurious.com/recipes/food/views/103087</a></p>
<p>Claudia Flemming&#8217;s Gingerbread &#8211; it&#8217;s got both molasses and oatmeal stout &#8211; it&#8217;s fantastic.</p>
]]></content:encoded>
		
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		<title>
		By: mrslimestone		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-393</link>

		<dc:creator><![CDATA[mrslimestone]]></dc:creator>
		<pubDate>Fri, 21 Mar 2008 16:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-393</guid>

					<description><![CDATA[That cake looks so good!!  You are a kitchen godess as far as I can tell!]]></description>
			<content:encoded><![CDATA[<p>That cake looks so good!!  You are a kitchen godess as far as I can tell!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Suzanne Langley		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-390</link>

		<dc:creator><![CDATA[Suzanne Langley]]></dc:creator>
		<pubDate>Fri, 21 Mar 2008 08:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-390</guid>

					<description><![CDATA[Nice fresh moist ginger cake - how could you wrong with this?
I&#039;m drooling just looking at the photos.
Keep up the good work and cheers.]]></description>
			<content:encoded><![CDATA[<p>Nice fresh moist ginger cake &#8211; how could you wrong with this?<br />
I&#8217;m drooling just looking at the photos.<br />
Keep up the good work and cheers.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brooke		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-392</link>

		<dc:creator><![CDATA[brooke]]></dc:creator>
		<pubDate>Tue, 18 Mar 2008 15:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-392</guid>

					<description><![CDATA[I wonder if, once the the ginger was peeled, the food processor (I can&#039;t remember if you have one) would be efficient instead grating/chopping. I hate to think of your knuckles so close to grater (or that a fear all my own?).

Looks absolutely delicious. I think I shall make it soon!

I wonder if a bit of pear would be yummy in this? Or with it...like a pear/cava puree?]]></description>
			<content:encoded><![CDATA[<p>I wonder if, once the the ginger was peeled, the food processor (I can&#8217;t remember if you have one) would be efficient instead grating/chopping. I hate to think of your knuckles so close to grater (or that a fear all my own?).</p>
<p>Looks absolutely delicious. I think I shall make it soon!</p>
<p>I wonder if a bit of pear would be yummy in this? Or with it&#8230;like a pear/cava puree?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: katy		</title>
		<link>http://kateflaim.com/2008/03/saturday-with-friends-part-1/comment-page-1/#comment-391</link>

		<dc:creator><![CDATA[katy]]></dc:creator>
		<pubDate>Tue, 18 Mar 2008 15:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=374#comment-391</guid>

					<description><![CDATA[oh my goodness, that cake (and whipped cream!) looks wonderful!  but i can&#039;t even imagine what a pain it would be to grate all that ginger!]]></description>
			<content:encoded><![CDATA[<p>oh my goodness, that cake (and whipped cream!) looks wonderful!  but i can&#8217;t even imagine what a pain it would be to grate all that ginger!</p>
]]></content:encoded>
		
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