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	<title>
	Comments on: Getting back in the swing of things	</title>
	<atom:link href="http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/</link>
	<description>freelance writer</description>
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		<title>
		By: Deal alert: Short Ribs &#171; Kate F____, Girl Reporter		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-388</link>

		<dc:creator><![CDATA[Deal alert: Short Ribs &#171; Kate F____, Girl Reporter]]></dc:creator>
		<pubDate>Wed, 04 Mar 2009 20:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-388</guid>

					<description><![CDATA[[...] with short ribs: Beef-barley-leek soup Suzanne Goin&#8217;s braised short ribs (a few times) and Boeuf a la Niçoise from Sunday Suppers at [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] with short ribs: Beef-barley-leek soup Suzanne Goin&#8217;s braised short ribs (a few times) and Boeuf a la Niçoise from Sunday Suppers at [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Birthdays by the Lake &#171; Kate F____, Girl Reporter		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-387</link>

		<dc:creator><![CDATA[Birthdays by the Lake &#171; Kate F____, Girl Reporter]]></dc:creator>
		<pubDate>Mon, 18 Aug 2008 21:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-387</guid>

					<description><![CDATA[[...] while Thursday morning hiding in the kitchen and secretly making Ben&#8217;s favorite dessert, the Lemon Chocolate Tart from Sunday Suppers at Lucques. He asks for it all the time, so I thought it would [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] while Thursday morning hiding in the kitchen and secretly making Ben&#8217;s favorite dessert, the Lemon Chocolate Tart from Sunday Suppers at Lucques. He asks for it all the time, so I thought it would [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-385</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Wed, 26 Mar 2008 01:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-385</guid>

					<description><![CDATA[Greta, the curd recipe is here (the whole tart recipe, actually):
http://www.leitesculinaria.com/recipes/cookbook/choc_lemon_tart.html

It&#039;s a good balance, maybe a little eggy. Honestly I can&#039;t remember the curd with the regular lemons quite clearly enough to compare--it was a year ago! I like the perfumey quality of the meyer lemons, but the tart was still not too sweet. It can definitely go either way, though!]]></description>
			<content:encoded><![CDATA[<p>Greta, the curd recipe is here (the whole tart recipe, actually):<br />
<a href="http://www.leitesculinaria.com/recipes/cookbook/choc_lemon_tart.html" rel="nofollow ugc">http://www.leitesculinaria.com/recipes/cookbook/choc_lemon_tart.html</a></p>
<p>It&#8217;s a good balance, maybe a little eggy. Honestly I can&#8217;t remember the curd with the regular lemons quite clearly enough to compare&#8211;it was a year ago! I like the perfumey quality of the meyer lemons, but the tart was still not too sweet. It can definitely go either way, though!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Greta		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-382</link>

		<dc:creator><![CDATA[Greta]]></dc:creator>
		<pubDate>Wed, 26 Mar 2008 01:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-382</guid>

					<description><![CDATA[Looks yummy.

What is your lemon curd recipe. I made some this weekend and it was good but a tad too buttery. Also, did you notice a difference using the Meyer lemons vs regular ones? Meyers are sweeter - does it take away from the tarty goodness of the curd?]]></description>
			<content:encoded><![CDATA[<p>Looks yummy.</p>
<p>What is your lemon curd recipe. I made some this weekend and it was good but a tad too buttery. Also, did you notice a difference using the Meyer lemons vs regular ones? Meyers are sweeter &#8211; does it take away from the tarty goodness of the curd?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: tom		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-383</link>

		<dc:creator><![CDATA[tom]]></dc:creator>
		<pubDate>Sun, 16 Mar 2008 13:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-383</guid>

					<description><![CDATA[great minds cook alike... i just braised some short ribs with coffee and wine as per the minimalist. i love your tart stars!]]></description>
			<content:encoded><![CDATA[<p>great minds cook alike&#8230; i just braised some short ribs with coffee and wine as per the minimalist. i love your tart stars!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: shelterrific &#187; Blog Archive &#187; blogwatch: shelterrific reader edition		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-386</link>

		<dc:creator><![CDATA[shelterrific &#187; Blog Archive &#187; blogwatch: shelterrific reader edition]]></dc:creator>
		<pubDate>Fri, 14 Mar 2008 15:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-386</guid>

					<description><![CDATA[[...] F____, Girl Reporter&#8221; talks about a tradition of Sunday suppers with friends, something we could all [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] F____, Girl Reporter&#8221; talks about a tradition of Sunday suppers with friends, something we could all [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chris		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-384</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Wed, 12 Mar 2008 13:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-384</guid>

					<description><![CDATA[the meat made me hungry.  awkward, considering that it&#039;s 10am.]]></description>
			<content:encoded><![CDATA[<p>the meat made me hungry.  awkward, considering that it&#8217;s 10am.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: germi		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-378</link>

		<dc:creator><![CDATA[germi]]></dc:creator>
		<pubDate>Wed, 12 Mar 2008 03:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-378</guid>

					<description><![CDATA[Kate - I had to clean the drool off my keyboard before writing this. OMG the entree looks SCRUMPTIOUS ... I&#039;d been pondering laying off beef for a while,m but after seeing this, I&#039;m not sure I can...

Another marvelous Sunday Supper! What would we do without the incredible Suzanne Goin?!?

Thanks for making the recipe - I&#039;m going to give it a try, too!]]></description>
			<content:encoded><![CDATA[<p>Kate &#8211; I had to clean the drool off my keyboard before writing this. OMG the entree looks SCRUMPTIOUS &#8230; I&#8217;d been pondering laying off beef for a while,m but after seeing this, I&#8217;m not sure I can&#8230;</p>
<p>Another marvelous Sunday Supper! What would we do without the incredible Suzanne Goin?!?</p>
<p>Thanks for making the recipe &#8211; I&#8217;m going to give it a try, too!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Beth		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-381</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Tue, 11 Mar 2008 20:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-381</guid>

					<description><![CDATA[Okay. Based on your feedback, I&#039;ll try it though I am shifting away from the winter, rib-sticking food and craving lighter fare.

I bet you were tired. This meal must have taken all day to make! Then there&#039;s the table to set...]]></description>
			<content:encoded><![CDATA[<p>Okay. Based on your feedback, I&#8217;ll try it though I am shifting away from the winter, rib-sticking food and craving lighter fare.</p>
<p>I bet you were tired. This meal must have taken all day to make! Then there&#8217;s the table to set&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2008/03/getting-back-in-the-swing-of-things/comment-page-1/#comment-380</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Tue, 11 Mar 2008 19:47:23 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/?p=373#comment-380</guid>

					<description><![CDATA[Um, good point. I wrapped this up in a hurry, I&#039;ll go back in and edit!]]></description>
			<content:encoded><![CDATA[<p>Um, good point. I wrapped this up in a hurry, I&#8217;ll go back in and edit!</p>
]]></content:encoded>
		
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