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Comments on: Quick soup
http://kateflaim.com/2007/10/quick-soup/
freelance writerSat, 27 Oct 2007 15:31:55 +0000
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By: Deb @ Bonbon Oiseau
http://kateflaim.com/2007/10/quick-soup/comment-page-1/#comment-242
Sat, 27 Oct 2007 15:31:55 +0000http://katek.wordpress.com/2007/10/22/quick-soup/#comment-242Wow. That looks amazing. Great idea to use vermouth in place of white wine. I’m going to try it tonight with some Italian kale I have in the fridge in place of the chard! Thanks!
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By: tom
http://kateflaim.com/2007/10/quick-soup/comment-page-1/#comment-241
Wed, 24 Oct 2007 01:17:22 +0000http://katek.wordpress.com/2007/10/22/quick-soup/#comment-241i’m all about the improvised soups with good canned beans – the chard looks terrific. nice canvases, too!
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By: Juree
http://kateflaim.com/2007/10/quick-soup/comment-page-1/#comment-243
Mon, 22 Oct 2007 15:35:12 +0000http://katek.wordpress.com/2007/10/22/quick-soup/#comment-243That looks really good and perfect for fall. What kind of pork did you use? And rainbow chard is so beautiful to look at– I always pause a moment before I wilt it– but it is so delcious. I love it wilted with olive oil, lemon and parmesan.
One of my favorite resturants, Al Di La in Brooklyn, serves grilled swiss chard stems as a side– and they are incredible.
We hiked up to Westchester yesterday to meet my boyfriend’s family for dinner and we were able to go to Trader Joe’s! I love that place, not their produce, but almost everything else….
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By: Xander
http://kateflaim.com/2007/10/quick-soup/comment-page-1/#comment-240
Mon, 22 Oct 2007 15:04:52 +0000http://katek.wordpress.com/2007/10/22/quick-soup/#comment-240Mmm, I love chard. I used to go to a local LA farmer’s market on weekends, and buy bunches of it. I get the worst veggie-envy reading your blog. -X
PS- We finally bought an oven, and in one week have made pumpkin muffins, pumpkin beskuit, and pumpkin bread. It might not bring me autumn, but it satisfies none the less. I’m still planning to try out that pumpkin cake you featured.