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Comments on: Prepped on a counter!
http://kateflaim.com/2007/10/prepped-on-a-counter/
freelance writerSat, 13 Oct 2007 22:09:04 +0000
hourly
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By: kate
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-204
Sat, 13 Oct 2007 22:09:04 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-204I’m delighted to hear it! I already want to make those apples again.
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By: Xander
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-205
Sat, 13 Oct 2007 17:07:05 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-205Hey, I totally stole this dish from you (minus the brussel sprouts, ergh) to add a little autumn flavor over here. Worked beautifully, and was delicious! (Even with me cooking). Thanks for the inspiration. -X
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By: riona
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-208
Fri, 12 Oct 2007 19:33:34 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-208Weird, weird – we just had brussels sprouts for lunch in the cafeteria at work. And delicious too.
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By: kate
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-207
Fri, 12 Oct 2007 17:07:31 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-207Brilliant use of brussels sprouts, Riona! Love it. I’ve been enjoying your blog, too, though I do miss Godawful Wedding Crap…
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By: riona
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-209
Fri, 12 Oct 2007 16:50:39 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-209I love this! I haven’t cooked with brussels sprouts in ages and now it’s getting cold I’m really looking forward to it. (I love brussels sprouts so much we even used them in our wedding centerpieces … Love your blog – so glad to have found it …
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By: kate
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-211
Thu, 11 Oct 2007 14:19:10 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-211Um, this is getting creepy. I haven’t tried that recipe but my mom gave me the book a couple months ago (it’s one of her favorites) and I’ve been dying for the weather to cool off so I could bear to start braising! I’ll definitely give it a try.
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By: Kate F.
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-210
Thu, 11 Oct 2007 14:14:37 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-210Now it’s just weird–I made teeny brussel sprouts for dinner last night too, with the cold weather being the motivating factor. Have you tried Molly Stevens’ Creamy Braised Brussel Sprouts? My favorite sprout recipe–it’s in her braising cookbook.
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By: Xander
http://kateflaim.com/2007/10/prepped-on-a-counter/comment-page-1/#comment-206
Wed, 10 Oct 2007 10:30:39 +0000http://katek.wordpress.com/2007/10/09/prepped-on-a-counter/#comment-206Mmm, looks delicious. The flavor of apples is perfect for autumn- especially in a savory dish. I’m so jealous of your brussel sprouts! I can’t find them anywhere in this city… -X
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