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	<title>
	Comments on: Brussels Slaw	</title>
	<atom:link href="http://kateflaim.com/2007/10/brussels-slaw/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2007/10/brussels-slaw/</link>
	<description>freelance writer</description>
	<lastBuildDate>Sat, 27 Oct 2007 03:58:45 +0000</lastBuildDate>
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		<title>
		By: Juree		</title>
		<link>http://kateflaim.com/2007/10/brussels-slaw/comment-page-1/#comment-253</link>

		<dc:creator><![CDATA[Juree]]></dc:creator>
		<pubDate>Sat, 27 Oct 2007 03:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/10/26/brussels-slaw/#comment-253</guid>

					<description><![CDATA[That looks great. I am trying the David Chang recipe for brussel sprouts with kimchi and bacon tomorrow and will let you know how it turns out. I made them last week, roasted and tossed with sliced honey crisp apples, toasted pistachios, and a balsamic vinegar/honey reduction. It was really delicious.....]]></description>
			<content:encoded><![CDATA[<p>That looks great. I am trying the David Chang recipe for brussel sprouts with kimchi and bacon tomorrow and will let you know how it turns out. I made them last week, roasted and tossed with sliced honey crisp apples, toasted pistachios, and a balsamic vinegar/honey reduction. It was really delicious&#8230;..</p>
]]></content:encoded>
		
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		<title>
		By: tom		</title>
		<link>http://kateflaim.com/2007/10/brussels-slaw/comment-page-1/#comment-252</link>

		<dc:creator><![CDATA[tom]]></dc:creator>
		<pubDate>Sat, 27 Oct 2007 03:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/10/26/brussels-slaw/#comment-252</guid>

					<description><![CDATA[you hadn&#039;t tried that yet? no kidding! one of my favorites. i&#039;ve been toasting the walnuts with a very light toss of oil and sugar. leftovers are great on a ciabatta roll with leftover flank steak.... oh my god. brussels sprout sandwich.]]></description>
			<content:encoded><![CDATA[<p>you hadn&#8217;t tried that yet? no kidding! one of my favorites. i&#8217;ve been toasting the walnuts with a very light toss of oil and sugar. leftovers are great on a ciabatta roll with leftover flank steak&#8230;. oh my god. brussels sprout sandwich.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lisa		</title>
		<link>http://kateflaim.com/2007/10/brussels-slaw/comment-page-1/#comment-251</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 26 Oct 2007 22:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/10/26/brussels-slaw/#comment-251</guid>

					<description><![CDATA[Okay, I am totally trying that! Brussels sprouts are my favorite.]]></description>
			<content:encoded><![CDATA[<p>Okay, I am totally trying that! Brussels sprouts are my favorite.</p>
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