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Comments on: Oregon trip: Sausage and peppers
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/
freelance writerTue, 11 Sep 2007 02:44:00 +0000
hourly
1 https://wordpress.org/?v=6.3.8
By: kate
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-156
Tue, 11 Sep 2007 02:44:00 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-156Linda- Thanks for joining us on the blog! You’ll see that I actually wrote up the very very delicious mirza we made while I was home–you blessed us when you taught mom to cook that, honestly! And I definitely will do the eggplant first next time I do it myself; it didn’t work quite right when I did it tomatoes first.
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By: Linda
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-155
Mon, 10 Sep 2007 14:01:11 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-155Hello again Kate! I got wind of a question about the correct sequence for making mirza ghassami! Well, the proverbial chicken or egg question, n’est-ce pas? Quite honestly, I do not know if it really matters, BUT my mother-in-law taught me to start with the garlic…..add the innards of the grilled eggplant…then, a bit later, the tomato. Hope that puts the question to rest.
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By: Linda
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-151
Sat, 08 Sep 2007 15:47:22 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-151Kate, this is my first “blog” experience. Now I know what everyone is talking about. Knowing your mom personally, I can relate to the level of excitement and joy you project in your photos and commentary on cuisine chez Bonamici. As I ALWAYS tell your mother after having been at their home, I feel I had a trip to the spa at the very least, and Provence or Tuscany or Cinque Terra! Such talent! Such touche with the food! It has to be experienced to be believed! Enough waxing poetic. On to more blogging!
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By: kate
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-152
Mon, 03 Sep 2007 22:51:06 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-152We’d love to have you! My mom hates gardening but loves having a nice yard, so there is definitely potential for a talent-swap! And Dad is a fly-fisherman, so he ties flies. I bet you’d enjoy and be good at that! No bait.
Do try the beets. I want to cook a pan of them next weekend so I have them around all week. Add to salads, eat with meat, stick in sandwiches (oh, I love beets)…
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By: germi
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-153
Mon, 03 Sep 2007 06:20:05 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-153OKAY – THAT’S IT! How do I get adopted into your family???? I’ll help your Mom in the garden and I’ll bait your Dad’s hooks when he goes fishing … I’m not too proud to start at the level of the 5 year old cousin!
Everything looks amazing, but the beets really piqued my interest. Jan (my husband) is such a picky eater, and beets are one of the things he turns into a three year old about. I’ll bet he would eat these – they are so beautiful, I’m certain they are delicious, and they don’t really look like beets. I’ll sneek them into a meal – that’s how I got him to try truffles.
Can’t wait for the ‘chokes, my friend!
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By: Katie
http://kateflaim.com/2007/08/oregon-trip-sausage-and-peppers/comment-page-1/#comment-154
Fri, 31 Aug 2007 22:32:54 +0000http://katek.wordpress.com/2007/08/31/oregon-trip-sausage-and-peppers/#comment-154mmm. It looks delicious!
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