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Comments on: Birthday Spaghetti
http://kateflaim.com/2007/08/birthday-spaghetti/
freelance writerThu, 15 Jan 2026 09:33:24 +0000
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By: 7game6
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-153256
Thu, 15 Jan 2026 09:33:24 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-153256Yo, check out 7game6. Been playing there lately and it’s got some decent slots and a few live games. Nothing too crazy but solid for a casual spin. Just sayin’!
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By: 777jilipg
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-153255
Thu, 15 Jan 2026 09:33:02 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-153255777jilipg is classic! Love the selection of Jili and PG games. Lots of familiar options, and that makes me happy. Give it a spin for sure! 777jilipg
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By: acesuperapp
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-153254
Thu, 15 Jan 2026 09:32:38 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-153254Acesuperapp – well, they’re trying! The app is pretty decent, and the selection is pretty good. They need some improvements but are making progress. Check them out! acesuperapp
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By: Kabir
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-137
Fri, 17 Aug 2007 20:12:10 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-137Yes…I DO enjoy eating meatballs! 🙂
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By: kate
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-138
Fri, 17 Aug 2007 14:12:51 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-138Nicole–You nailed it! Bread makes them meatballs instead of balls of meat. So true. And in fact the bits of bread that stayed on the outside and got nicely fried were my favorite part.
Germi- MMmmmmm Nabisco Chocolate Wafers! So good and those must be adorable. A bowl of those would be so cute!
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By: Nicole
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-140
Wed, 15 Aug 2007 17:22:56 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-140Meatballs! As an Italian, the making of meatballs makes me proud. The secret to tender meatballs is having enough bread, so as long as there’s enough of that in there to balance the meat, you end up with meatballs, instead of balls of meat, and you don’t have to worry too much about over squishing.
Can’t wait to see you when I’m back up in Boston in a few weeks!
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By: germi
http://kateflaim.com/2007/08/birthday-spaghetti/comment-page-1/#comment-139
Wed, 15 Aug 2007 01:21:38 +0000http://katek.wordpress.com/2007/08/14/birthday-spaghetti/#comment-139Hi there, friend! I’ve missed your posts, but we all have to work sometime, right?
I know I’m commenting out of order, but I have to that I make ice cream sandwiches exactly like that! Coffee ice cream and everything! Sometimes I use those little Nabisco chocolate wafers (not many people remember these – they are great for this purpose) and make tidy little sandwiches that nobody can say no to.
I’ve never made meatballs, either. Now I’m going to give it a go. You’ve emboldened me.
Always waiting for more of your lovely food!
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