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	<title>
	Comments on: Barb&#8217;s quick pickles	</title>
	<atom:link href="http://kateflaim.com/2007/08/barbs-quick-pickles/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2007/08/barbs-quick-pickles/</link>
	<description>freelance writer</description>
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		<title>
		By: Angie		</title>
		<link>http://kateflaim.com/2007/08/barbs-quick-pickles/comment-page-1/#comment-136</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Wed, 04 Jun 2008 22:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/08/01/barbs-quick-pickles/#comment-136</guid>

					<description><![CDATA[My grandfather always made these when I was growing up.  In our family, you soak the cucumbers first in very salty water.  Rinse.  Then, put cucumbers and thin slices of onions into cider vinegar with a tiny bit of sugar.  The extra steps (salt water, sugar) may seem extraneous but they make a huge difference.]]></description>
			<content:encoded><![CDATA[<p>My grandfather always made these when I was growing up.  In our family, you soak the cucumbers first in very salty water.  Rinse.  Then, put cucumbers and thin slices of onions into cider vinegar with a tiny bit of sugar.  The extra steps (salt water, sugar) may seem extraneous but they make a huge difference.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2007/08/barbs-quick-pickles/comment-page-1/#comment-134</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Sat, 04 Aug 2007 05:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/08/01/barbs-quick-pickles/#comment-134</guid>

					<description><![CDATA[AtB, let me know how yours turn out!

Germi, you&#039;re a creative genius; those changes sound great. The shallots, especially: my mom always says that if someone would just give her unlimited shallots and leeks she&#039;d be happy as a clam, and we know what a smart lady my mom is!]]></description>
			<content:encoded><![CDATA[<p>AtB, let me know how yours turn out!</p>
<p>Germi, you&#8217;re a creative genius; those changes sound great. The shallots, especially: my mom always says that if someone would just give her unlimited shallots and leeks she&#8217;d be happy as a clam, and we know what a smart lady my mom is!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: all the best		</title>
		<link>http://kateflaim.com/2007/08/barbs-quick-pickles/comment-page-1/#comment-133</link>

		<dc:creator><![CDATA[all the best]]></dc:creator>
		<pubDate>Fri, 03 Aug 2007 11:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/08/01/barbs-quick-pickles/#comment-133</guid>

					<description><![CDATA[Thanks for sharing this! I will make these today. They sound so wonderful and surprising easy!]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing this! I will make these today. They sound so wonderful and surprising easy!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: germi		</title>
		<link>http://kateflaim.com/2007/08/barbs-quick-pickles/comment-page-1/#comment-135</link>

		<dc:creator><![CDATA[germi]]></dc:creator>
		<pubDate>Fri, 03 Aug 2007 05:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/08/01/barbs-quick-pickles/#comment-135</guid>

					<description><![CDATA[OH MY GOD!!! Yum, yum, yum! I have to admit, I played with it a little ... I added some shallots and a pinch of sugar, and I used pink peppercorns as well as black.
I don&#039;t think I&#039;ll ever buy pickles again, my dear!
Forget Claussen&#039;s! I want to know what your creative cook&#039;s brain comes up with!]]></description>
			<content:encoded><![CDATA[<p>OH MY GOD!!! Yum, yum, yum! I have to admit, I played with it a little &#8230; I added some shallots and a pinch of sugar, and I used pink peppercorns as well as black.<br />
I don&#8217;t think I&#8217;ll ever buy pickles again, my dear!<br />
Forget Claussen&#8217;s! I want to know what your creative cook&#8217;s brain comes up with!</p>
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