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	<title>
	Comments on: Moved&#8230;	</title>
	<atom:link href="http://kateflaim.com/2007/07/moved/feed/" rel="self" type="application/rss+xml" />
	<link>http://kateflaim.com/2007/07/moved/</link>
	<description>freelance writer</description>
	<lastBuildDate>Fri, 13 Jul 2007 15:42:32 +0000</lastBuildDate>
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		<title>
		By: kate		</title>
		<link>http://kateflaim.com/2007/07/moved/comment-page-1/#comment-109</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Fri, 13 Jul 2007 15:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/07/02/moved/#comment-109</guid>

					<description><![CDATA[Hmm, I don&#039;t often drink beer so I don&#039;t have too much to say--Lambic is easy; just drink it with anything that would taste good with a berry flavored soda! We tend to get in wine ruts--after the Argentina trip we were drinking Malbec when we wanted a stronger wine and Tempranillo with lighter dishes. I do like to stick to Italian wines with Italian food but other than that most of my food is pretty much &quot;New American&quot; or whatever you call it, so it&#039;s about how rich the food is and how much body the wine needs to stand up to it! We don&#039;t drink much white but I like sparkling wines (prosecco for me over champagne) with Chinese food, since I don&#039;t love beer.]]></description>
			<content:encoded><![CDATA[<p>Hmm, I don&#8217;t often drink beer so I don&#8217;t have too much to say&#8211;Lambic is easy; just drink it with anything that would taste good with a berry flavored soda! We tend to get in wine ruts&#8211;after the Argentina trip we were drinking Malbec when we wanted a stronger wine and Tempranillo with lighter dishes. I do like to stick to Italian wines with Italian food but other than that most of my food is pretty much &#8220;New American&#8221; or whatever you call it, so it&#8217;s about how rich the food is and how much body the wine needs to stand up to it! We don&#8217;t drink much white but I like sparkling wines (prosecco for me over champagne) with Chinese food, since I don&#8217;t love beer.</p>
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		<title>
		By: Andrew		</title>
		<link>http://kateflaim.com/2007/07/moved/comment-page-1/#comment-106</link>

		<dc:creator><![CDATA[Andrew]]></dc:creator>
		<pubDate>Fri, 13 Jul 2007 15:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/07/02/moved/#comment-106</guid>

					<description><![CDATA[Hey KFGR:  Your fans would like a bit more detail on what Your Famous Palate experiences with beer pairings -- wine pairings too, for that matter... :-)]]></description>
			<content:encoded><![CDATA[<p>Hey KFGR:  Your fans would like a bit more detail on what Your Famous Palate experiences with beer pairings &#8212; wine pairings too, for that matter&#8230; 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rachel		</title>
		<link>http://kateflaim.com/2007/07/moved/comment-page-1/#comment-108</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Wed, 04 Jul 2007 02:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/07/02/moved/#comment-108</guid>

					<description><![CDATA[I suspect that those forks are purely decorative, unless you pick the kernels off one at a time ;)]]></description>
			<content:encoded><![CDATA[<p>I suspect that those forks are purely decorative, unless you pick the kernels off one at a time 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maryam in Marrakesh		</title>
		<link>http://kateflaim.com/2007/07/moved/comment-page-1/#comment-107</link>

		<dc:creator><![CDATA[Maryam in Marrakesh]]></dc:creator>
		<pubDate>Tue, 03 Jul 2007 18:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/07/02/moved/#comment-107</guid>

					<description><![CDATA[That corn looks fabulous.  I wish they had some here:-(  Must try grilling it!]]></description>
			<content:encoded><![CDATA[<p>That corn looks fabulous.  I wish they had some here:-(  Must try grilling it!</p>
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