define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);
Comments on: A peek into the pantry
http://kateflaim.com/2007/07/a-peek-into-the-pantry/
freelance writerFri, 20 Jul 2007 03:02:10 +0000
hourly
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By: kate
http://kateflaim.com/2007/07/a-peek-into-the-pantry/comment-page-1/#comment-113
Fri, 20 Jul 2007 03:02:10 +0000http://katek.wordpress.com/2007/07/19/a-peek-into-the-pantry/#comment-113Oh totally–I was let down because these were masquerading as good tomatoes. Bummer.
I use grape tomatoes and cherry tomatoes all winter in various pastas and salads–I don’t know why but they do tend to be sweet and flavorful even out of greenhouses or trucked from warmer climes.
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By: Rachel
http://kateflaim.com/2007/07/a-peek-into-the-pantry/comment-page-1/#comment-112
Fri, 20 Jul 2007 03:00:36 +0000http://katek.wordpress.com/2007/07/19/a-peek-into-the-pantry/#comment-112When you can’t find good big tomatoes, you can make the same thing with baby balls of fresh mozz + the yummiest looking grape or cherry tomatoes you can find, skewered on pics with folded fresh basil leaves. The lack of fabulous isn’t nearly as noticeable in bite size, I have found.
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