define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Comments on: A peek into the pantry http://kateflaim.com/2007/07/a-peek-into-the-pantry/ freelance writer Fri, 20 Jul 2007 03:02:10 +0000 hourly 1 https://wordpress.org/?v=6.3.8 By: kate http://kateflaim.com/2007/07/a-peek-into-the-pantry/comment-page-1/#comment-113 Fri, 20 Jul 2007 03:02:10 +0000 http://katek.wordpress.com/2007/07/19/a-peek-into-the-pantry/#comment-113 Oh totally–I was let down because these were masquerading as good tomatoes. Bummer.

I use grape tomatoes and cherry tomatoes all winter in various pastas and salads–I don’t know why but they do tend to be sweet and flavorful even out of greenhouses or trucked from warmer climes.

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By: Rachel http://kateflaim.com/2007/07/a-peek-into-the-pantry/comment-page-1/#comment-112 Fri, 20 Jul 2007 03:00:36 +0000 http://katek.wordpress.com/2007/07/19/a-peek-into-the-pantry/#comment-112 When you can’t find good big tomatoes, you can make the same thing with baby balls of fresh mozz + the yummiest looking grape or cherry tomatoes you can find, skewered on pics with folded fresh basil leaves. The lack of fabulous isn’t nearly as noticeable in bite size, I have found.

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