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	<title>
	Comments on: Accidental Food Art	</title>
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	<description>freelance writer</description>
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		<title>
		By: ParisBreakfasts		</title>
		<link>http://kateflaim.com/2007/06/accidental-food-art/comment-page-1/#comment-101</link>

		<dc:creator><![CDATA[ParisBreakfasts]]></dc:creator>
		<pubDate>Wed, 20 Jun 2007 21:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/06/06/accidental-food-art/#comment-101</guid>

					<description><![CDATA[Much easier way to prepare them is to nuke them.
Clean &#038; cut etc then I cook them individually, each one sitting in a cup with just a spritz of rice vinegar for 4-5 minutes, depending on size.
Done perfecctly in no time.
I eat them every day when in season.
I wish I could paint them as easily as I can cook them...]]></description>
			<content:encoded><![CDATA[<p>Much easier way to prepare them is to nuke them.<br />
Clean &amp; cut etc then I cook them individually, each one sitting in a cup with just a spritz of rice vinegar for 4-5 minutes, depending on size.<br />
Done perfecctly in no time.<br />
I eat them every day when in season.<br />
I wish I could paint them as easily as I can cook them&#8230;</p>
]]></content:encoded>
		
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		<title>
		By: germi		</title>
		<link>http://kateflaim.com/2007/06/accidental-food-art/comment-page-1/#comment-100</link>

		<dc:creator><![CDATA[germi]]></dc:creator>
		<pubDate>Sun, 17 Jun 2007 03:32:26 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/06/06/accidental-food-art/#comment-100</guid>

					<description><![CDATA[I&#039;ve been looking at this image for a while, and I finally had to do it - I made the same dish, w/ a yummy mild italian sausage and some green garlic aioli for the choke (which came from a client&#039;s garden).
Omigod - what a delicious meal ... it feels quick and easy, but like you&#039;re taking care of yourself, too. The best kind of comfort food.
And I tend to go for things that wink at me!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been looking at this image for a while, and I finally had to do it &#8211; I made the same dish, w/ a yummy mild italian sausage and some green garlic aioli for the choke (which came from a client&#8217;s garden).<br />
Omigod &#8211; what a delicious meal &#8230; it feels quick and easy, but like you&#8217;re taking care of yourself, too. The best kind of comfort food.<br />
And I tend to go for things that wink at me!</p>
]]></content:encoded>
		
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		<title>
		By: Ann		</title>
		<link>http://kateflaim.com/2007/06/accidental-food-art/comment-page-1/#comment-99</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Fri, 15 Jun 2007 02:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://katek.wordpress.com/2007/06/06/accidental-food-art/#comment-99</guid>

					<description><![CDATA[We had artichokes tonight! I haven&#039;t had one is so long because they have been running around $4 per and it goes again my cheap grain to pay that much but today I found some BEAUTIFUL, BIG ones that I couldn&#039;t resist and they were delicious. My husband didn&#039;t grow up eating them like I did (esp in New Orleans where there are stuffed artichokes aplenty) so I always have to deal with the choke for him too. He&#039;s never sure what to do.]]></description>
			<content:encoded><![CDATA[<p>We had artichokes tonight! I haven&#8217;t had one is so long because they have been running around $4 per and it goes again my cheap grain to pay that much but today I found some BEAUTIFUL, BIG ones that I couldn&#8217;t resist and they were delicious. My husband didn&#8217;t grow up eating them like I did (esp in New Orleans where there are stuffed artichokes aplenty) so I always have to deal with the choke for him too. He&#8217;s never sure what to do.</p>
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